Dominique DeVito's Bacon-Wrapped Meatloaf RecipeDominique DeVito shares her recipe for bacon-wrapped meatloaf from her book "Low-Card Slow Cooking," out now from Cider Press Mill.
PTL Links: January 15, 2014Some of today’s topics include: <li><a href="http://pittsburgh.cbslocal.com/2014/01/15/cooking-with-rania-soutzoukakia/" target="_blank">Rania's Recipes</a></li> <li><a href="http://www.cmu.edu/hss/english/courses/writing-awards/mlk/index.html" target="_blank">CMU MLK Jr. Writing Awards</a></li> <li><a href="http://www.tangeroutlet.com/" target="_blank">Tanger Outlets</a></li> <a href="http://pittsburgh.cbslocal.com/2014/01/15/ptl-links-january-15-2014/">Click here for more of today's links!</a>
Cooking With Rania: SoutzoukakiaThis week, Rania Harris stops by the Pittsburgh Today Live kitchen with one of her favorite family recipes, a hearty and popular winter Greek dish that is served over mashed potatoes.
PTL Links: September 19, 2012Some of today's topics include: <li><a href="http://main.ssdipgh.org/" target="_blank">Small Seeds Development</a></li> <li><a href="http://www.hgtv.com/design-star/luca-paganico/index.html" target="_blank">Design Star Luca Paganico</a></li> <li><a href="http://wpahumane.com/" target="_blank">Humane Society of Western Pa.</a></li> <a href="http://pittsburgh.cbslocal.com/2012/09/19/ptl-links-september-19-2012/">Click here for more of today's links!</a>
Cooking With Rania: Tomato SauceThis week, Rania Harris is in the Pittsburgh Today Live kitchen making tomato sauce with ingredients from her own garden.
PTL Links: August 30, 2012Some of today's topics include: <li><a href="http://www.heinzhistorycenter.org/" target="_blank">Heinz History Center</a></li> <li><a href="http://www.pittsburghclo.org/shows/view/53/refer:upcoming-shows" target="_blank">CLO Cabaret "Girls Only"</a></li> <li><a href="http://heinzfieldribfest.com/" target="_blank">Coors Light Kickoff & Rib Festival</a></li> <a href="http://pittsburgh.cbslocal.com/2012/08/30/ptl-links-august-30-2012/">Click here for more of today's links!</a>
Chef Bill Fuller: Peach Jam & Tomato SauceChef Bill Fuller, of the big Burrito Group, stops by the Pittsburgh Today Live kitchen with his favorite recipes for canning.

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