This week, millions of Americans will be preparing that turkey for Thanksgiving.
It is still three days until Thanksgiving and nearly 100 people got together this morning to assemble gift baskets of food. They will be passed out in the north side communities.
I have found the true reason for the season! Meet the gobblerito, Thanksgiving dinner + burrito.
It’s that time of year — and these turkeys are not long for this world.
Summer is starting to wind down, but it’s not too late to get out and enjoy the nice weather with a picnic!
Archaeologists working at an ancient church in Turkey believe they have unearthed a piece of the cross used to crucify Jesus.
Chef Bill Fuller stopped by Pittsburgh Today Live on Thursday to show off a Thanksgiving feast! Here are the recipes featured on the show!
A wild turkey, estimated to weigh between 15 to 20 pounds, crashed through the window of the Eat ‘N Park in Penn Hills.
Thanksgiving started bright and early this morning for dozens of volunteers at the Light of Life Rescue Mission on Pittsburgh’s North Side. Final preparations at the Mission, which annually provides a hot Thanksgiving dinner to the area’s less fortunate, began around 5:30 a.m.
Turkey, cornbread or stuffing? Choose your favorites from this array of classic Thanksgiving foods.
If you’re looking for a great Thanksgiving turkey recipe, be sure to try out this one from Rania Harris. Thanksgiving Turkey For brining a Turkey 15 to 20 Pounds 2 Gallons Cold Water 2 cups […]