Kuhn's Cooking Hour

Hungry for a Sunday meal?

OVEN FRIED CHICKEN & POTATOES

Ingredients:
2 lbs. Boneless, Skinless Chicken Breasts
5 Red Potatoes, peeled and cut in wedges
Seasoned Bread Crumbs
Olive Oil
Olive Oil Spray

Preparation:
Dip chicken in oil, then in bread crumbs, press bread crumbs into chicken. Dip potatoes in oil, then roll in bread crumbs.

Spray bottom of 13" baking pan with olive oil spray. Place chicken and potatoes in the pan in a single layer. Sprinkle bread crumbs lightly over the chicken and potatoes and drizzle a little olive oil over them as well.

Bake in 350 degree pre-heated oven 45 to 60 minutes, until the potatoes are somewhat soft.

Serve with Cranberry Sauce and your favorite side dish.

Take a listen to this week's (4/25) Kuhn's Cooking Hour with Rob Pratte.