Jason Capps, the owner of Bella Sera Trattoria in Market Square, stops by Pittsburgh Today Live to talk more about how his restaurant will be taking part in a nationwide celebration of Robert Mondavi, whose commitment to the wine industry helped to develop it into what it is today. He also whips up a tasty recipe.

Fresh Strawberries with Mint and Balsamic Vinegar


  • 1 pint fresh strawberries
  • 2-3 tablespoon high quality balsamic vinegar
  • 2-4 sprigs mint leaves, chiffonade
  • Fresh cracked pepper

Slice or quarter strawberries. Toss with remaining ingredients.