PITTSBURGH (KDKA) — Add a little kick to your next tailgate party with this great recipe from Rania Harris!
This week on the Steelers Huddle, Rania is making a Tex-Mex-Style Skillet Supper in the Heinz Red Zone!READ MORE: DeVincent Spriggs, Man Who Accused Aaron Donald Of Assault, Offers Apology To NFL Star
Don’t forget to tune into the Steelers Huddle show each Saturday after the 11 p.m. news on KDKA-TV for more of Rania’s recipes!
STEELERS HUDDLE “Heinz Red Zone Recipe”: Tex-Mex-Style Skillet Supper
- ½ pound lean ground beef
- ½ cup chopped onion
- 1 can (15 ounce) black beans ~ drained
- 1 can (14.5 ounce) diced tomatoes
- 1 cup Heinz Tomato® Ketchup
- 1 cup frozen corn kernels
- ½ cup uncooked rice
- ½ cup water
- 1 tablespoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon oregano
- ½ cup shredded cheddar cheese
In large nonstick skillet, cook beef and onion until beef is browned; drain fat.
Add beans and remaining ingredients except cheese and mix well.
Simmer, covered, 20 minutes or until rice is cooked.
Remove skillet from heat; sprinkle cheese over mixture.MORE NEWS: 'Save Moondog's' Concert Raises More Than $55,000 For Blawnox Music Venue
Cover and let stand until cheese is melted.