Market District: Balsamic Glaze Recipes
If you're looking for some great balsamic glaze recipes, look no further! Be sure to try these recipes from the Giant Eagle Market District today!
Cantaloupe Bacon and Balsamic
Servings: 8
Prep Time: 15 minutes
Cook Time: 0 minutes
Ingredients:
- 1 cantaloupe
- 1 bottle Market District Balsamic Glaze
- Olive Oil – 2 tbsp
- 4 strips of Bacon, cooked, broken pieces
- 12 chives, chopped
- ½ c Feta cheese
Directions:
Peel and cut the cantaloupe into uniform 1" squares. Place in a medium bowl, combine half of the bacon, chive, olive oil and feta cheese, and gently toss to combine. Drizzle balsamic glaze over salad, Enjoy!
Watermelon w/Balsamic Glaze
Servings: 8
Prep Time: 15 minutes
Cook Time: 0 minutes
Ingredients:
- 1 small seedless Watermelon
- 1 bottle Market District Balsamic Glaze
Directions:
Cut watermelon into uniform 1" squares. Using a small melon baler, scoop out a small divot in the center of the square. Squeezer a drop or two of Balsamic glaze into the divot. Serve.
Caramelized Balsamic Onions w/Pan Seared Chicken Breast
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
- 4 Boneless skinless chicken breasts
- 1 bottle Market District Balsamic Glaze
- Olive Oil – 2 tbsp
- 1 large yellow onion, julienne
Directions:
In a skillet over medium heat add oil and onions. Cook until fragrant and translucent. Season with salt and pepper, then add balsamic glaze to taste. Cook an additional 1 – 2 minutes. Set aside. In a skillet over medium high heat add 2 tbsp oil, and add chicken breast, cook for 4 minutes per side or until it reaches an internal temperature of 165. Place chicken breast on a plate, cover with balsamic glazed onion, serve.
Pan Seared Pork Chop w/Balsamic Glaze
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 4 Pork Chops
- 1 bottle Market District Balsamic Glaze
- Olive Oil – 3 tbsp
- Salt and Pepper
Directions:
Preheat oven to 350 degrees. In a skillet over medium high heat add 3 tbsp oil, season pork chop with salt and pepper, and place in skillet, cook for 4 minutes per side or until it reaches an internal temperature of 140 degrees. Place pork chop on a plate, drizzle with balsamic glaze, and serve.
