Be sure to celebrate St. Patrick’s Day with this festive scone recipe from Park Cafe!

Park Cafe Scone Recipe

Ingredients and directions:

  • 4 c Flour
  • ¼ c white sugar
  • 2 T baking powder (make sure it is a fresh can!)
  • 2 t salt
  • 1 T fresh orange zest

Mix, then add with machine running.

  • ¾ lb. cold butter, diced

Process until in “peas.”


  • 1 c heavy cream
  • 4 eggs

Put dry ingredients into bowl, form a well, then add wet ingredients. Stir until incorporated.

Stir in:

  • 1c dried cranberries that have been tossed with ¼ c flour

Turn onto floured surface, knead until smooth. Roll out to 1-inch thick. Use a biscuit cutter to form scones or break into three pieces and form circles, then use sharp knife to cut into triangles.

Place on parchment-lined baking sheet. Brush with beaten egg.

Bake on upper rack at 350 degrees, turning 1/2 way for 10-15 minutes until golden.

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