Rania Harris stopped by Pittsburgh Today Live on Wednesday to show off to delicious pierogi recipes from Mrs. T’s!
For more Mrs. T’s recipes, visit their website here: http://www.pierogies.com/retail/recipes/recipes.aspxREAD MORE: Pittsburgh Weather: Dropping Temperatures, Rain Chances
Kale Mac & Cheese Perogies
- 1 (16 ounce) box Mrs. T’s Loaded Baked Potato Pierogies
- Olive oil spritz
- 1 tablespoon butter
- 3 ounces baby kale, coarsely chopped
- 4 ounces shredded cheddar cheese
- 4 ounces shredded Gruyere cheese
- 1 cup heavy whipping cream
Boil two quarts of water. Add frozen pierogies and heat for 3-5 minutes (until they float); drain, transfer to serving dish, lightly spritz with olive oil and set aside.
Add butter to a sauté pan and heat over medium until melted and beginning to bubble. Add kale, stir occasionally, cooking until kale is wilted.
In a small saucepan bring cream to a boil over medium-high heat. Let boil until reduced by a third. Reduce heat to medium and slowly whisk in cheese stirring until sauce has thickened. Stir in kale. Pour sauce over pierogies and serve.READ MORE: Kennywood Park Reopens For 2021 Season With COVID-19 Safety Protocols In Place
Ready-Made Ravioli and Meatballs
- 1 box Mrs. T’s Potato & Onion Pierogies
- 1 pound ground turkey or beef
- 1 large egg
- 1 cup seasoned Italian bread crumbs
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 (24-ounce) jar marinara sauce
- 1 tablespoon fresh chopped parsley
- ¼ cup grated Parmesan Cheese
Combine ground turkey, egg, bread crumbs and salt in a large bowl; stir until mixture is well combined. Shape mixture into 1½-inch-round meatballs.
Heat 1 tablespoon oil in 12-inch skillet over medium-high heat. Cook half of the meatballs at a time until well browned on all sides, turning frequently; repeat with remaining oil and meatballs. Add marinara sauce; over high heat; heat to boiling. Reduce heat to low; cover and simmer 10 minutes or until meatballs are cooked through.
Meanwhile, boil pierogies as package directs. Drain.
Toss pierogies with meatballs and sauce; mix well. Sprinkle with chopped parsley. Serve with grated Parmesan cheese.MORE NEWS: Voter ID Is A Flashpoint In Pennsylvania Election Law Talks