Chef Bill Fuller's Recipes: Gobblerito & Margarita

Thanksgiving is just three weeks away! If you're looking to get in the spirit of the season, be sure to try out these recipes from Chef Bill Fuller!

Gobblerito!

• 4 ea.   12" flour tortillas
• Lefttover stuffing, mashed potatoes, gravy, corn, and turkey
• Cranberry sauce

Method 1

1. Pre-heat stuffing, turkey, mashed potatoes, and corn in the oven.       Heat gravy in a pot.
2. Heat tortillas on a warm griddle for a few seconds on each side, just enough to make them pliable.
3. Lay the tortilla flat on the cutting board. Place fillings in just below the center line of the tortilla.
4. Fold tortilla up half way. Fold in ends, continue rolling.
5. Place burrito on the plate with the seam down. Douse with gravy.
6. Serve with a side of cranberry sauce.

Method 2

1. Heat tortillas for 10 seconds in microwave to make pliable.
2. Assmeble with cold ingredients as described in steps 3 -5 above.
3. Heat in microwave until hot in the center, 1-3 minutes on high.
4. Heat gravy in microwave.
5. Douse burrito with gravy.
6. Serve with a side of cranberry sauce.

For all of Chef Bill Buller's Thanksgiving recipes, please go to the big Burrito website at http://www.bigburrito.com/eatbig/fuller_archive/2005.html.

Margarita

Yields 1 cocktail

• 2 ½ oz Reposado tequila
• ¾ oz Orange Liquer (Combier, Cointreau, etc.)
• 1 oz. Sours
• Lime wedge

1. Place all ingredients in shaker with ice except for fruit garnish. Shake well.
2. Strain into a coupe glass with either a salted or unsalted rim.
3. Garnish with lemon and lime wedge.

Sours

Yields 1 quart

• 1 ea. orange
• 6 ea. lemons
• 20 ea. limes

1. Juice all. Discard after 2 days