Add a little spice to your next tailgating party with this great recipe!

This week on “Steelers Late Night,” we’re cooking up Italian Beef Sandwiches!

STEELERS LATE NIGHT “Late Night Tailgating Recipes”: Italian Beef Sandwiches

COOKING TIME: 20-30 Minutes


  • 2 containers Smith’s ox roast
  • 1 packet Italian seasoning
  • 1 jar pepper rings
  • 8 slices Italian bread, thick cut
  • 8 slices sharp provolone
  • 1 tbsp. olive oil
  • 2 teaspoons white balsamic vinegar
  • 1 bunch Swiss chard


1. Heat sauté pan on high and sauté ox roast until fully heated.

2. Add Italian seasoning and pepper rings; sauté briefly.

3. Sauté Swiss chard until tender.

4. Finish with olive oil and vinegar.

5. Assemble sandwiches by placing the Swiss chard mixture on top of 4 slices of bread. Add cheese, then top with the other 4 slices.

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Don’t forget to tune into “Steelers Late Night” each Saturday after the 11 p.m. News on KDKA-TV for more recipes!