Cooking With Rania: Baked Ham With 2 Sauces

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PITTSBURGH (KDKA) — This week, Rania Harris, of Rania’s Catering, is in the Pittsburgh Today Live kitchen cooking up Easter dinner!

Baked Ham with Two Sauces

(Photo Credit: KDKA)

1 whole fully cooked spiral ham (8 – 10 pounds)

Honey Mustard Sauce:

• 1 cup mayonnaise
• 2 tablespoons honey mustard
• 2 tablespoons minced scallions

Spiced Cherry Sauce:

• 1 cup cherry preserves
• 1 tablespoon creamy horseradish sauce
• 2 tablespoons packed light brown sugar
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cumin
• Sea salt to taste
• Juice and zest from one large lemon
• Soft dinner rolls

Directions:

Follow the directions that come with the spiral ham for glazing and heating the ham. Serve with the following sauces and pass the rolls!

Honey Mustard: Whisk the mayonnaise, honey mustard and scallions together – cover and refrigerate for 1 – 2 days.

Spiced Cherry Sauce: Combine the preserves, horseradish sauce, brown sugar, cinnamon, cumin, salt to taste and lemon juice in a small pot. Cook until slightly thickened, about 2 – 3 minutes, remove from heat and add lemon zest. Cook and taste for seasoning, adding more lemon juice if necessary.