FAN N’ATION – Tailgate Approved: Rogue BBQ

Episode #2 – September 19, 2020

 

Below are the recipes for the tailgate snacks from Rogue BBQ that you can make at home!

Jalapeno Watermelon Margarita

  • 4 slices of jalapeno
  • 1 1/2 cups of watermelon (blended into a puree)
  • 3 ounces of Reposado Tequila
  • 1.5 ounces of lime juice
  • 1.5 ounces Agave syrup

Muddle, shake, and pour

Yields 2 servings

Fresh Black and Gold Lemonade

  • 2 cups of sugar
  • 1 cup of hot water
  • 6-8 medium lemons, juiced (approx. 2 cups)
  • 8 cups of water
  • 1 quart of ice

Mix sugar and hot water together to dissolve sugar.

Mix the remaining ingredients and served chilled with blackberries and lemon slices.

Yields 1 gallon

BRISKET NACHOS

  • Corn tortilla chips
  • White Cheese sauce (Recipe below)
  • Brisket (Smoked or see Slow Cooker Recipe below)
  • Pico de Gallo
  • Queso Fresco
  • Mississipi sport peppers
  • Lime wedges

Layer the corn tortillas on the bottom and continue topping with the other ingredients.

 

WHITE QUESO CHEESE
  •  8 ounces pepper Jack cheese, cut into cubes
  •  8 ounces Monterey Jack cheese, cut into cubes
  •  8 oz reduced-fat cream cheese (not fat free)
  •  1 can (4.5oz) Old El Paso Chopped Green Chiles
  •  2 green onions, thinly sliced
  •  1/2 cup 2% milk
  •  1/2 teaspoon garlic powder
  •  Optional: Cilantro for garnish

Throw in a slow cooker for approximately 4 hours or until melted.

 

SLOW COOKER BRISKET

Here is an easy SLOW COOKER BRISKET RECIPE from allrecipes.com.