FAN N'ATION - Tailgate Approved: Rogue BBQ Recipes

FAN N'ATION - Tailgate Approved: Rogue BBQ

Episode #2 - September 19, 2020

Below are the recipes for the tailgate snacks from Rogue BBQ that you can make at home!

Jalapeno Watermelon Margarita

• 4 slices of jalapeno
• 1 1/2 cups of watermelon (blended into a puree)
• 3 ounces of Reposado Tequila
• 1.5 ounces of lime juice
• 1.5 ounces Agave syrup

Muddle, shake, and pour

Yields 2 servings

Fresh Black and Gold Lemonade

• 2 cups of sugar
• 1 cup of hot water
• 6-8 medium lemons, juiced (approx. 2 cups)
• 8 cups of water
• 1 quart of ice

Mix sugar and hot water together to dissolve sugar.

Mix the remaining ingredients and served chilled with blackberries and lemon slices.

Yields 1 gallon

BRISKET NACHOS

• Corn tortilla chips
• White Cheese sauce (Recipe below)
• Brisket (Smoked or see Slow Cooker Recipe below)
• Pico de Gallo
• Queso Fresco
• Mississipi sport peppers
• Lime wedges

Layer the corn tortillas on the bottom and continue topping with the other ingredients.

•  8 ounces pepper Jack cheese, cut into cubes
•  8 ounces Monterey Jack cheese, cut into cubes
•  8 oz reduced-fat cream cheese (not fat free)
•  1 can (4.5oz) Old El Paso Chopped Green Chiles
•  2 green onions, thinly sliced
•  1/2 cup 2% milk
•  1/2 teaspoon garlic powder
•  Optional: Cilantro for garnish

Throw in a slow cooker for approximately 4 hours or until melted.

SLOW COOKER BRISKET