PITTSBURGH (KDKA) — Step into the Pompeani’s kitchen and learn how to make Lisa Pompeani’s delicious Cherry Wink cookies for the Christmas season!

Mrs. Pompeani’s Cherry Winks

READ MORE: Pittsburgh Weather: Storm Chances Simmer Down, Chances Of Rain Remain

Ingredients:

-2 ¼ cups of flour
-1 tsp of baking powder
-1/2 tsp of baking soda
-1/2 tsp of salt
-Sift all together

-3/4 cups of shortening cream
1 cup of shortening sugar

READ MORE: Seneca Valley School Board Votes To Remove Mascot, Native American Imagery

-Add 2 eggs. 2T milk. 1 tsp vanilla and blend!

-Sift all of these ingredients together
-Add ½ cup of chopped nuts
-1 cup of chopped dates
-1/3 cups maraschino cherries

Directions:

MORE NEWS: Pennsylvania Lawmaker Introduces Bill That Makes It Illegal For Any Employer To Require Workers To Be Vaccinated

-Shape into balls and roll in crunched corn flakes
-Roll each and add a ¼ cherry on top!
-Bake on greased cookie sheet at 375 for 10-12 minutes!!