PITTSBURGH (KDKA) — Everyone loves a Chocolate Chip Cookie! This is Mikey Hood’s favorite recipe for them.

Mikey’s Keto Soft Chocolate Chip Cookies

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  • ½ cup Salted Butter
  • ¾ cup Erythritol (SoNourished is a good brand)
  • 1 tsp Vanilla Extract
  • 1 large Egg
  • 1 ½ cups Almond Flour
  • 1/2 tsp baking powder
  • 1/2 tsp xanthan gum (optional)
  • ¾ cups Sugar Free Chocolate Chips


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• Preheat a fan forced oven to 360F
• Melt the butter in saucepan until melted and hot over medium heat. Place the melted butter and erythritol in a mixing bowl and beat until combined. Add the vanilla and egg, and beat on low for another 15 seconds.
• Add the almond flour, baking powder, xanthan gum and salt. Beat until well combined.
• Press the dough together and remove from the bowl. Knead in the chocolate chips with your hands or a silicone spatula.
• Use a small ice cream scoop to divide and shape the dough into 12 portions and place on a lined baking tray. Bake for 10-12 minutes at 360F. The cookies will look a little undercooked when removing from the oven, but after cooling they will harden.