A University Has Banned Beef To Help Fight Climate ChangeBeef burgers, burritos and other enduring student dishes are off the menu at a London university -- in order to help the fight against the climate crisis.
Rising Cost Of Meats, Produce Affecting Some Local BusinessesBe prepared for a shock if you haven't bought meat the grocery store lately. Beef prices are way up.
Reser's Fine Foods Recalls 23,000 Pounds Of Meat A Kansas company is recalling some chicken, ham and beef products.
Consumer Reports: Bison Vs. Beef BurgersIf you're looking for a healthier burger choice and veggie or turkey burgers aren't cutting it, you may want to try a bison burger
Rania's Recipes: Beef TenderloinRania Harris stopped by Pittsburgh Today Live to share her beef tenderloin recipe.
Pink Slime- What's the Real Deal?KDKA AM's Larry and John talk to Penn State beef expert Edward Mills about what pink slime in beef really is- and why he defends it.
Grocery Stores Respond To Pink Slime OutcryMost shoppers can't believe that some of the leading grocery chains have been adding something called pink slime to their ground beef. It's an additive that the Food & Drug Administration (FDA) says is safe but which many consumers question.
Pittsburgh’s Buzz Worthy Bar: BurgatoryRather than offer a cute, but probably overdone, analogy tying Burgatory’s name to its heavenly menu selections, I’ll just say this. Burgatory Bar is awesome. But really, it’s where all other burgers go to die. I couldn’t resist.