PTL Links: April 4, 2019Some of today's guests/topics include: The Citizen Science Lab, iJustine, and big Burrito Group! Click for more information about today's guests!
Chef Bill Fuller: Spring Pasta RecipesThis week, Chef Bill Fuller, of the big Burrito Group, is in the Pittsburgh Today Live kitchen with spring pasta recipes to celebrate Casbah's "Pasta Fest."
PTL Links: March 7, 2019Some of today's guests/topics include: Pittsburgh Home & Garden Show, Chef Bill Fuller, and Kidsburgh with Next Pittsburgh! Click for more information about today's guests!
Chef Bill Fuller: Alta Via RecipesChef Bill Fuller, of the big Burrito Group, stops by the Pittsburgh Today Live kitchen at the Home and Garden Show to showcase the food from big Burrito's newest restaurant, Alta Via.
PTL Links: Feb. 21, 2019Some of today's guests/topics include: I Am Sustainable Pittsburgh, Empty Bowls, and JFilm Festival! Click for more information about today's guests!
Chef Bill Fuller: Empty Bowls' Soup RecipesThis week, Big Burrito Group Executive Chef Bill Fuller stops by the Pittsburgh Today Live kitchen with three soup recipes and a preview of the Empty Bowls charity event.
PTL Links: Feb. 7, 2019Some of today's guests/topics include: Hair Peace Charities, Big Burrito Group, and "The Lego Movie 2" Trailer! Click for more information about today's guests!
Chef Bill Fuller's Recipe: Beef Short Rib With Creamy PolentaThis week, Chef Bill Fuller, of the Big Burrito Group, is in the Pittsburgh Today Live kitchen with a delicious recipe for a very good cause!
Chef Bill Fuller: Best Way To Use Up LeftoversBig Burrito Group Executive Chef Bill Fuller stops by the Pittsburgh Today Live kitchen with a recipe that's perfect for using up leftovers.
Chef Bill Fuller's Recipes: Sliced Brussels Sprout Salad, Roasted Carrots & French Green LentilsChef Bill Fuller stopped by PTL with recipes for some tasty vegetables to help with you with your New Year's resolutions to eat healthier and lose weight.
PTL Links: Nov. 8, 2018Some of today's guests/topics include: Big Burrito Restaurant Group, Doug Oster and Andy Amrhein! Click for more information.