'I Like My Job': After 70 Years On The Job, Chocolate Dipper Ready To Enjoy Sweet RetirementBarb Mroz, 88, retired from Rosalind Candy Castle this week after 70 years on the job.
Trump To Sign Executive Order Easing Retirement RegulationsPresident Donald Trump is set to sign an executive order to make it easier for small businesses to group together to provide their workers with retirement plans.
42 Percent Of Americans At Risk Of Retiring Broke, Survey FindsAccording to personal finance website GoBankingRates.com, 42 percent of Americans polled said they have less than $10,000 saved for their eventual retirement.
'Do I Eat Or Do I Lose My Home?' Heinz Retirees Concerned About Losing PensionRetirees rallied Thursday to try to keep what they earned over the years they worked at Pittsburgh's Heinz Plant.
Beloved Waitress Retires From PSU Hangout After 61 Years Of Not Missing A ShiftA waitress who has been a feature of a Pennsylvania restaurant for more than six decades has worked her final shift at the Penn State hangout.
State Treasurer Torsella Explores Ways To Provide Retirement Savings To More PeopleState treasurer Joe Torsella says Pennsylvania needs to do more to promote retirement savings, and he was in Pittsburgh on Friday to hear some suggestions.
Report: Pittsburgh Tops List Of Places To RetireA recent article ranked Pittsburgh as the No. 1 major metro area for retirement.
KDKA Radio's Barbara Boylan Saying Goodbye After 36 YearsBoylan came to KDKA Radio in 1981 and has covered some of Pittsburgh's biggest stories.
5 Reasons Why Ben Roethlisberger Should Return Next YearShould Big Ben decide to return for his 13th season, these five factors may be a reason why
What No One Tells You About Medicare Coverage -- Phyllis (Vol. 3)Get What's Yours For Medicare Author Phillip Moeller warns of common but costly Medicare mistakes in the final of this three-part series.
What No One Tells You About Medicare Coverage -- Carol (Vol. 2)Get What's Yours For Medicare Author Phillip Moeller warns of common but costly Medicare mistakes in the second of this three-part series.