Flesh-Eating Bacteria In Delaware Bay Linked To Climate Change, Study SaysClimate change may lead to unlikely illnesses in unexpected places, new research suggests.
Fruit Of The Sea: Pittsburgh's 5 Top Spots To Go Big On SeafoodGot a hankering for seafood? Hoodline crunched the numbers to find the best high-end seafood spots in Pittsburgh.
Fish Market Buys 70-Pound Octopus Just To Set It FreeA massive 70-pound octopus is counting its blessings after a California fish market decided to let the creature return to the ocean.
Market District Recipe: All American Seafood BoilIf you're looking for a great Fourth of July recipe, check out this feast from the Giant Eagle Market District!
Feds Move To Stop Fishing Crimes By Tracking Seafood ImportsIn an effort to eradicate illegal fishing and seafood fraud, the Obama Administration is launching a fish tracking system that would eventually tell consumers where their fish was caught, processed and stored.
Fried Sea Scallops Recipe From The "School Of Fish" CookbookWinter is coming and along with it scallop season. Try Ben Pollinger's recipe for fried sea scallops.
Crab-Stuffed Roasted Lobster Recipe For The HolidaysTry out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of "School of Fish."
Recipe: Shrimp Sanchioli Looking for a summer seafood recipe? Try this Shrimp Sanchioli by student chef Nathan Sanchioli.
Best Seafood Restaurants In PittsburghFrom (semi) pretentious artisan foods to down-home comfort selections, Pittsburgh's food scene - and most primarily its seafood establishments - have begun to rival those of coastal towns, where fresh catches awash in abundance.
Benkovitz Seafoods ClosesPittsburgh’s oldest seafood market, Benkovitz Seafoods has closed its doors.
Study: Mislabeled Seafood Sold In PittsburghAn international advocacy group is warning customers, after they found seafood products mislabeled, including some in Pittsburgh.
Restaurant Profile: Luke Wholey’s Wild Alaskan GrilleIf you’re in the Strip District and in the mood for something different, there’s a new restaurant you might want to try – Luke Wholey’s Wild Alaskan Grille.
Wholey’s To Mark 100 Years In Business With Big CelebrationWholey's in the Strip District is celebrating 100 years in business this weekend. And, the family-owned business has a big party planned.
Market District Recipe: Shrimp & Crayfish EtouffeeIf you're looking for a new seafood dish to make, be sure to try out this great recipe from the Giant Eagle Market District in your home today!
Could We See Prices Jump Because of the Gulf Oil Leak?