Rania Harris, of Rania's Catering, is devoting all of January to warm soups and stew recipes to keep you warm during the winter months.

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Cooking With Rania: MinestroneRania Harris, of Rania's Catering, is devoting all of January to warm soups and stew recipes to keep you warm during the winter months.
Cooking With Rania: FassouladaRania Harris, of Rania's Catering, is devoting all of January to warm soups and stew recipes to keep you warm during the winter months.
Cooking With Rania: Cranberry Brie Pull Apart BreadRania Harris, of Rania's Catering, is continuing her holiday-themed recipes this week!
Cooking With Rania: Holiday Pimento Cheese SpreadRania Harris, of Rania's Catering, has some ideas for holiday snacks!
Lisa Pompeani's Merry Cherry Cheesecake CookiesPittsburgh Today Live's Celina Pompeani takes us into her family's kitchen as her mom shows us how to make her famous Merry Cherry Cheesecake Cookies!
Cooking With Rania: Pecan Pie BrowniesRania Harris, of Rania's Catering, is making a delicious holiday treat!
'Seasoned & Savory Cookbook' Benefits Magee Womens ResearchPittsburgh Today Live's Celina Pompeani talks with Christina Dickerson about the "Seasoned & Savory Cookbook," which features recipes from "The Real Housewives of New Jersey" star Margaret Josephs.
Cooking With Rania: Lemon Ricotta PancakesStart your Thanksgiving Day off right with this breakfast/brunch recipe from Rania Harris, of Rania's Catering.
Chef Bill Fuller Offers The Gobblerito As A Thanksgiving AlternativeChef Bill Fuller is making up an alternative Thanksgiving dinner -- the Gobblerito!
Cooking With Rania: Corn PuddingRania Harris, of Rania's Catering, continues to prep side dishes for Thanksgiving Dinner.
Cooking With Rania: Apple Cherry Waldorf Salad And Cranberry SauceRania Harris, of Rania's Catering, continues to prep for Thanksgiving Dinner.
How To Make Gameday Chili NachosPittsburgh Today Live's Mikey Hood is getting a lesson in how to make a great recipe for football watching.
Chef Bill Fuller: Eleven BurgerPittsburgh Today Live's Heather Abraham visits big Burrito Restaurant Group Chef Bill Fuller who is making the Eleven Burger, which is perfect football Sunday food!
Cooking With Rania: Pumpkin CheesecakeRania Harris, of Rania's Catering, is starting to get ready for Thanksgiving dinner, starting with dessert!
Rania's Recipes: Spooky PastaRania's Harris, of Rania's Catering, is making a spooky Halloween-themed pasta dish!
WW Recipe: Butternut-Beet Soup With Crispy ProsciuttoWW Ambassador Mary Vogliano is sharing a cozy fall soup recipe!
Cooking With Rania: Barbecued Pork RecipesRania Harris, of Rania's Recipes, is making two recipes this week featuring barbecued pork!
DiAnoia’s Eatery And Their Famous Gnocchi Pumpkin BowlsDave Anoia, owner and chef at DiAnoia’s Eatery, is making us one of his most popular dishes - Gnocchi Pumpkin Bowls.
Cooking With Rania: Apple Caramel Crunch PieRania Harris, of Rania's Catering, is continuing her fall recipe theme with this delicious pie!
Cooking With The Crew: Ron Smiley's Butternut Lasagna SoupIt's Ron Smiley's turn in the Pittsburgh Today Live kitchen! He's making a great recipe for fall.
Cooking With Rania: Pumpkin BreadRania Harris, of Rania's Catering, is getting into the fall spirit this week with a recipe for Pumpkin Bread!
Celina Around Town: Rolling PepperoniPittsburgh Today Live's Celina Pompeani visits Rolling Pepperoni in Lawrenceville!
Cooking With Rania: Farmer’s Market Tomato PieLove farmers' markets? Rania Harris, of Rania's Catering, has a great recipe for the fresh produce!
Cooking With Rania: Zucchini FrittersRania Harris, of Rania's Catering, has another great recipe for using up your veggies from the summer garden!

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