For the month of April, Rania Harris, of Rania's Catering, is showcasing a full day of meals with a springtime theme.

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Cooking With Rania: Filet Mignon With Bacon Cream SauceFor the month of April, Rania Harris, of Rania's Catering, is showcasing a full day of meals with a springtime theme.
Cooking With Rania: Mediterranean SaladFor the month of April, Rania Harris, of Rania's Catering, is showcasing a full day of meals with a springtime theme.
Cooking With Rania: Quiche LorraineFor the month of April, Rania Harris, of Rania's Catering, is showcasing a full day of meals with a springtime theme. Up first, Quiche Lorraine for breakfast!
Cooking With Rania: Seared Scallops With Tropical Fruit SalsaRania Harris, of Rania's Catering, is continuing her under the sea theme for Lent.
Chef Bill Fuller: Casbah's Spring RecipesThe big Burrito Group's Chef Bill Fuller stops by with some spring menu items from Casbah!
Cooking With Rania: Fusilli Pasta With Clams & ChilesRania Harris, of Rania's Catering, is continuing her under the sea theme for Lent!
Cooking With The Crew: TikTok PieHeather is showing us how to make a delicious pie recipe she found on TikTok.
Cooking With Rania: Fried Calamari With Homemade Marinara SauceRania Harris, of Rania's Catering, is continuing her under the sea theme for Lent.
Cooking With Rania: Bourbon And Mustard Glazed SalmonRania Harris, of Rania's Catering, has an under the sea theme going on this month.
Heather's Cake Mix CookiesHeather is showing us how to make cake mix cookies and decorate them for spring!
Cooking With Rania: Shrimp Stir FryRania Harris, of Rania's Catering, is whipping up some Shrimp Stir Fry this week!
Mikey’s Copycat Tiktok Viral Baked Feta PastaMikey Hood is in PTL Kitchen with a TikTok recipe that's going viral!
Chef Bill Fuller: Vegetarian Dishes For LentChef Bill Fuller is making vegetarian dishes from his Alta Via restaurant that are perfect for the Lenten season, or if you're just looking to eat healthier.
Cooking With Rania: Grilled Reuben SandwichesRania Harris, of Rania's Catering, is devoting all of February to sandwiches!
Cooking With Rania: Fried Fish SandwichesRania Harris, of Rania's Catering, is devoting all of February to sandwiches! This week, she's kicking off Lent with a fish sandwich.
Flashback February: David Makes Macarons And Interviews Ted DansonIn this installment of Flashback February, David Highfield is making macarons and interviewing CMU alum Ted Danson!
Rania’s Recipe: Pastrami Smoked Salmon BLTRania Harris, of Rania's Catering, is devoting all of February to sandwiches!
Mikey's Taco And Baked Potato Snack BagsMikey Hood is showing us how to make her Walking Taco and Baked Potato snack bags ahead of Sunday's big game.
Super Snack Week: Rania's Meatball SubsRania Harris, of Rania's Catering, is devoting all of February to sandwiches! First up, she's making a hearty meatball sandwich that's the perfect treat to enjoy during Sunday's big game!
Super Snack Week: Celina's Cheddar Cheese MeltsCelina Pompeani is getting ready for Super Sunday snacks with her mom's delicious recipe for Cheddar Cheese Melts!
Cooking With Rania: Chicken A La KingRania Harris, of Rania's Catering, is devoting all of January to warm soups and stew recipes to keep you warm during the winter months.
Cooking With Rania: Tortilla SoupRania Harris, of Rania's Catering, is devoting all of January to warm soups and stew recipes to keep you warm during the winter months.
Cooking With Rania: MinestroneRania Harris, of Rania's Catering, is devoting all of January to warm soups and stew recipes to keep you warm during the winter months.
Cooking With Rania: FassouladaRania Harris, of Rania's Catering, is devoting all of January to warm soups and stew recipes to keep you warm during the winter months.

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