Pittsburgh Today Live's Celina Pompeani is visiting Mediterra Café in Mt. Lebanon!

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Celina Around Town: Mediterra CaféPittsburgh Today Live's Celina Pompeani is visiting Mediterra Café in Mt. Lebanon!
PTL Pizza Month: David's Pick - Iron BornPittsburgh Today Live's David Highfield has his pick for PTL Pizza Month -- Iron Born!
New To The Pittsburgh Food ScenePittsburgh Today Live's Heather and David talk with Hal B. Klein of Pittsburgh Magazine about the newest restaurants in the Pittsburgh food scene!
Fall Dining At LeMontPittsburgh Today Live's Celina Pompeani visits LeMont on Mt. Washington to learn more about their fall dining menu with Chef Roley Johnson.
Something Good: Original Oyster House Turns 150Pittsburgh Today Live's Heather and David have a look at The Original Oyster House's 150th anniversary!
Square Café Moving To East LibertyPittsburgh Today Live's Mikey Hood has the delicious assignment of visit the Square Café's new location in East Liberty and sampling their delicious food!
Best Foods For Take-Out CelebrationsPittsburgh Today Live's Heather and David talk with Pittsburgh Magazine's Food Editor Hal B. Klein who has a list of the best places for take-out for smaller celebrations at home.
The State Of Pittsburgh's Dining ScenePittsburgh Today Live's Heather and David talk with Pittsburgh Magazine Food Editor Hal B. Klein about the state of Pittsburgh's dining out scene.
The LeMont Celebrating 60 YearsPittsburgh Today Live's Celina Pompeani has a look back at the history of The LeMont as the restaurant gets ready to celebrate their 60th anniversary!
The LeMont Celebrating Their 60th AnniversaryPittsburgh Today Live's Celina Pompeani has a look back at the history of The LeMont as the restaurant gets ready to celebrate their 60th anniversary!
Best Places To Get Ice Cream This SummerPittsburgh Today Live's Heather and Celina talk to Pittsburgh Magazine's Hal B. Klein about where to get the best ice cream treats this summer!
New Ice Cream Shop Serving Up Delicious Treats On The North SidePittsburgh Today Live's Mikey Hood visits Happy Days Dessert Factory on the North Side and talks with 20-year-old business owner Galen Moorer Jr. about the sweet treats his new shop is serving up!
Atop The Biergarten At Hotel MonacoPittsburgh Today Live's Celina Pompeani visit the Biergarten at Hotel Monaco of some beautiful views of the city.
Churchview Farm Changing Dining Experience Due To CoronavirusPittsburgh Today Live's Mikey Hood visits Churchview Farm to learn how their dining experience has changed due to the Coronavirus pandemic.
Take It Home Tuesday: WahlburgersPittsburgh Today Live's Heather and Mikey tells us about this week's Take It Home Tuesday deal from Wahlburgers!
Fresh Fish Options For Lenten FridaysChef Dennis Marron, of the Merchant Oyster Co., stops by with some fresh fish meal options for Lenten Fridays!
Local Chef Opening New Venue In City's Allentown NeighborhoodChef Kevin Sousa introduces us to his newest venue, the Arlington Beverage Club, in the city's Allentown section.
Reporter Update: Shelby Cassesse - SpectroDolceKDKA's Shelby Cassesse reports on the soft opening of the only candy shop in the Pittsburgh region run exclusively by people on the Autism spectrum.
Supper On Penn, New RestaurantThis new restaurant is making a name for itself in the Strip District.
Reporter Update: Jon Delano - Downtown Crime & PandhandlingAre local business owners losing business because of crime and an increase in panhandling in downtown Pittsburgh? KDKA's Jon Delano reports.
Reporter Update: Chris Hoffman - Soul Food FestThe organizer of a Market Square event says he is being forced to used Pittsburgh Police for security, and he says events run by non-Black people don't have that same requirement. KDKA's Chris Hoffman got the response from a Pittsburgh City Council member.
A Visit To The Brighton Hot Dog ShoppeKDKA's Celina Pompeani visits the Brighton Hot Dog Shoppe to learn what makes their hot dogs stand out!
Old Mt. Lebanon Gas Station Transformed Into New RestaurantAn old gas station in Mt. Lebanon has been transformed into a restaurant that's attracting attention.
Food Critic Pens Story About Turkey Devonshire For Pittsburgh MagazinePittsburgh Magazine Associate Editor and Food Critic Hal B. Klein stops by to talk about the feature story in the February issue.

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