Rania Harris, of Rania's Catering, puts a Halloween twist on charcuterie!
Cooking With Rania: Halloween charBooterieRania Harris, of Rania's Catering, puts a Halloween twist on charcuterie!
Cooking Corner: Pumpkin RecipesIn this week's Cooking Corner, Giant Eagle Chef Crystal Baldwin is making a few recipes featuring a fall favorite -- pumpkin!
Cooking With Rania: Sausage And Potatoes Au Gratin BakeRania Harris, of Rania's Catering, is back with another recipe from Shop 'n Save! This week she's making a great fest for Oktoberfest!
Cooking With Rania: Heirloom Tomato PieHave a surplus of tomatoes? Here's a recipe from Rania Harris, of Rania's Catering, so you don't let that harvest go to waste!
Author's New Book Aims To Help College Students CookWe're talking to author Sarah Long, who wrote "College Cooking 101: Fast Food Without a Kitchen." She is showing us some recipes perfect for the student on the go!
Cooking With Rania: Summertime Berry ShortcakesRania Harris, of Rania's Catering, continues her summer recipe theme with Summertime Berry Shortcakes!
WW: Healthier Eating AlternativesBrooke Thesis from Weight Watchers stops by with advice on how to eat your everyday favorites with healthier ingredients.
Chef Bill Fuller's Recipes: Sliced Brussels Sprout Salad, Roasted Carrots & French Green LentilsChef Bill Fuller stopped by PTL with recipes for some tasty vegetables to help with you with your New Year's resolutions to eat healthier and lose weight.
Chef Bill Fuller's Recipes: Butternut Squash Ravioli & Casbah Beef Short Rib RavioliChef Bill Fuller stopped by PTL to show off recipes for butternut squash ravioli and Casbah beef short rib ravioli!
Maya Henry Recipe: Apple Cider Chicken StewHealth coach and culinary nutrition expert Maya Henry has a recipe plan to help you get in and out of the kitchen fast.
Maya Henry Recipe: Chicken Enchilada CasseroleHealth coach and culinary nutrition expert Maya Henry stops by the Pittsburgh Today Live kitchen with a delicious and healthy recipe to keep your eating habits on track.
Chef Carl Congelo's Recipes: Italian Mushroom And Hot Pepper SandwichChef Carl Congelo, of Rania's Catering, stopped by PTL to share his recipes!
Chef Carl Congelo's Recipes: Pasta Fagioli With ChickenChef Carl Congelo, of Rania's Catering, stopped by PTL to make a twist on pasta fagioli!
Market District Recipes: Chicken Rfissa & SukiyakiMarket District Chef Crystal Baldwin stopped by Pittsburgh Today Live to share two delicious recipes!
Holiday Traditions: Hard Candy RecipeTwo local sisters and others are keeping one of Pittsburgh's holiday candy traditions alive.
Susan Castriota Recipe: Graham Cracker Mint FudgeSusan Castriota demonstrates how to use her Cuchina Safe Lids to make an easy holiday fudge.
Weight Watchers Recipes: Fall Back Into Healthy EatingFor some people, New Year’s is the time to make new resolutions to eat better and exercise, but for many other people, fall is the time to make those resolutions. Mary Vogliano from Weight Watchers has some recipes to help you fall back into a healthier routine.
Chef Anthony's Recipes: Hand PiesA slice of pie is great, but what could be better than a slice of pie that you don't need a fork and knife to eat? Chef Anthony Marino of Hillmon Don's Appliances stopped by with a great recipe for "hand pies."
Chef Bill Fuller’s Recipe: Rosemary ChickenChef Bill Fuller stopped by PTL today to show off a delicious Rosemary Chicken recipe!
Gaynor's Recipe: Basic Pasta & Butternut Squash RavioliGaynor Grant from Gaynor's School of Cooking stops by PTL with a recipe that can get the whole family involved -- homemade pasta and butternut squash ravioli!
Chef Anthony's Recipes: Snowball CakeChef Anthony Marino (and his mom!) stopped by PTL to share a festive, holiday recipe!