In this week's Cooking Corner, Giant Eagle Chef Crystal Baldwin is making a few recipes featuring a fall favorite -- pumpkin!
Cooking Corner: Pumpkin RecipesIn this week's Cooking Corner, Giant Eagle Chef Crystal Baldwin is making a few recipes featuring a fall favorite -- pumpkin!
Taste It Tuesday: DiAnoia's Eatery Gnocchi Pumpkin BowlIn today's Taste It Tuesday, we're sampling DiAnoia's Eatery Gnocchi Pumpkin Bowl!
Proceeds From New Turkey Cookie Will Go KDKA-TV Turkey FundKDKA's Celina Pompeani visits Bartram House Bakery where they are making batches of the new KDKA-TV Turkey Fund Cookie!
Behind The Scenes Look At The Making Of The KDKA-TV Turkey Fund CookiesKDKA's Celina Pompeani visits Bartram House Bakery where they are making batches of the new KDKA-TV Turkey Fund Cookie!
The List: Pittsburgh's Favorite DessertsYou have spoken, in today's The List, we're looking at your favorite desserts!
Cooking With Rania: Sausage And Potatoes Au Gratin BakeRania Harris, of Rania's Catering, is back with another recipe from Shop 'n Save! This week she's making a great fest for Oktoberfest!
Cooking With Rania: Copycat Starbucks Lemon Loaf CakeRania Harris is making her own version of a favorite at Starbucks -- the Lemon Loaf Cake!
Cooking Corner: Hispanic Heritage MonthIn this week's Cooking Corner, Giant Eagle Chef Crystal Baldwin is making some food for Hispanic Heritage Month.
Previewing Holy Cross Greek Orthodox Church's Food FestivalPTL's Mikey Hood visits the Holy Cross Greek Orthodox Church to sample some of the cuisine from the Greek Food Festival!
Taste It Tuesday: PTL BurgerIn this week's Taste It Tuesday, we're sampling Back To The Foodture's PTL Burger!
Grand Opening For Brother Andre's CaféPittsburgh Today Live's Mikey Hood is talking with Mike Fitzgerald, one of the founders of Brother Andre's Café, which offers job opportunities to people with intellectual and developmental disabilities.
Chef Bill Fuller Makes Gobbleritos!Chef Bill Fuller, of the big Burrito Group, makes Mad Mex's fall hit -- the Gobblerito!
National Coffee Day: We Love It A Latte!We're chatting with Michael Breach, a master latte artist, who is creating portraits of Heather and David in latte foam! Segment sponsored by American Dairy Association North East.
Cooking With Rania: Heirloom Tomato PieHave a surplus of tomatoes? Here's a recipe from Rania Harris, of Rania's Catering, so you don't let that harvest go to waste!
Valkyrie Donuts Provides Us With Some Sweet TreatsPittsburgh Today Live's Mikey Hood has the best job today! She's trying Valkyrie Donuts, which is opening a new location here in the Pittsburgh area!
David Learns About Coffee On National Coffee DayCoffee lover Heather is teaching David all about the drink on National Coffee Day!
Pittsburgh Today Live Chat: Sept. 29, 2021Pittsburgh Today Live's Heather Abraham and David Highfield catch up on all the latest happenings and preview what's coming up on the show.
Pittsburgh Pierogi Festival Coming To KennywoodPittsburgh Today Live's Celina Pompeani is sampling some of the delicious foods that will be available at this weekend's Pittsburgh Pierogi Festival at Kennywood!
Cooking With Rania: Chorizo And Roasted Corn NachosThrowing a football watching party? Then, Rania Harris, of Rania's Catering, has a recipe for the perfect party food!
Cooking Corner: Roast Chicken With Apples And FennelGiant Eagle Chef Crystal Baldwin is bringing in the fall season with some apple recipes!
Distilled Spirits And The Art Of Making ThemPittsburgh Today Live's Mikey Hood visits 4Four6 Distillery to learn more about their creation process ahead of Pittsburgh Magazine's Whiskey and Fine Spirits Festival at Rivers Casino.
Taste It Tuesday: Maestro's Sauce Co.In today's Taste It Tuesday segment, we're sampling Maestro's Sauce Co.!
A Gathering of Chefs Event Benefits The Bradley CenterPittsburgh Today Live's Mikey Hood is talking with Chef Martin LaMarche, of V&V Scratch Kitchen, about "A Gathering of Chefs," which benefits The Bradley Center.
Cooking With Rania: Bacon & Cheddar SlidersRania Harris, of Rania's Catering, is getting ready to tailgate with these Bacon Cheddar Sliders!