For a healthy food option, try chef Anthony Marino’s chicken lettuce wraps!

Ingredients:

  • 1 lb. chicken tenders
  • 1 head Boston lettuce
  • 2 cans water chestnuts
  • 8 oz mushrooms
  • 4 oz low sodium soy
  • 2 Tbsp. hoisin sauce
  • 1 Tsp. sweet chili sauce
  • 1 Tbsp. sugar
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Directions:

1.First prepare the lettuce cups . first cut head in half length wise and trip cup using scissors

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2.Chop all ingredients up and reserve

3.Season chicken to roast in oven cook until an internal temp of 165 and cool

4.Sauté all ingredients in sauce mixture heat until warm and serve in lettuce cup

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Nutritional Information:
(Per serving: 2 wraps)

  • 125 calories
  • 25 calories from fat
  • 10 calories sat. fat
  • 8 grams protein
  • 6 grams carbs
  • 75 grams sodium
  • 85 grams cholesterol
  • 9 grams fiber