These great recipes from Chef Anthony Marino will be a delicious treat for your friends at your next tailgate party!

This week on “Steelers Late Night,” Chef Anthony is making BBQ bacon burgers!

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  • 1lb lean ground beef
  • 8 bacon strips cooked crispy
  • ½ cup bbq sauce
  • 8oz crumbled blue cheese
  • 4 buns toasted lightly and split
  • 1 ½ tsp salt and pepper
  • 1 1/2tsp steak seasoning


1.In bowl combine ground beef with seasoning and 2oz bbq sauce. Mix well until thoroughly incorporated . shape into 4 patties

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2.grill burgers over medium heat 5 to 7 minutes on each side. Cook until product reaches an internal temperature of 160 degrees . The juices should be running clear

3. Next top with crumbled blue cheese and a generous amount of your favorite bbq sauce. Next layer on the bacon. All that’s next is the bun topper and enjoy responsibly

Late Night Tailgating (Pt. 1):

Late Night Tailgating (Pt. 2):

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Don’t forget to tune into “Steelers Late Night” each Saturday after the 11 p.m. news on KDKA-TV for more of Chef Anthony’s recipes!