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Harvest Punch Recipe(20 servings per batch):

  • 1 bottle of Wigle Rye Whiskey
  • 15 oz lemons (about 10 or so lemons)
  • 25 ounces steeped cranberry tea
  • 15 oz Turbinado sugar syrup (equal parts Turbinado sugar and water, cooked until fully dissolved).
  • Garnish: lemon slices and cranberries.