PITTSBURGH (KDKA) — Rania Harris, of Rania’s Catering, is in the Pittsburgh Today Live kitchen making a delicious meal using Del Grosso sauce!

Del Grosso Ravioli Lasagna

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  • 1.5 pound bag frozen cheese ravioli
  • 1 jar DelGrosso Meatless Sauce
  • ¼ cup water
  • ½ cup grated Parmesan cheese
  • 3 cups shredded mozzarella cheese


Pour sauce into a small pot and heat on medium heat. Add ¼ cup of water to the jar, tighten lid, and shake. Pour excess sauce and water into the pot.

Spoon ¼ cup of pasta sauce in a 9 x 9 inch baking dish to cover the bottom.

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Place a single layer of frozen ravioli in the dish.

Add 1 cup of sauce to cover the ravioli, and top with 1/3 of the Parmesan cheese, then 1/3 of the mozzarella cheese.

Repeat this process two more times.

Cover with aluminum foil and bake at 350 degrees for one hour.

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Allow 20 minutes for ravioli lasagna to cool before serving.