PITTSBURGH (KDKA) — Rania Harris, of Rania’s Catering, is in the Pittsburgh Today Live kitchen making a delicious meal using Del Grosso sauce!
Del Grosso Ravioli LasagnaREAD MORE: 'Dasher's Light Show' Tickets Now On Sale For This Christmas Season
- 1.5 pound bag frozen cheese ravioli
- 1 jar DelGrosso Meatless Sauce
- ¼ cup water
- ½ cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese
Pour sauce into a small pot and heat on medium heat. Add ¼ cup of water to the jar, tighten lid, and shake. Pour excess sauce and water into the pot.
Spoon ¼ cup of pasta sauce in a 9 x 9 inch baking dish to cover the bottom.READ MORE: Take Action Mon Valley Demands Answers After 2 Incidents Involving Police Officers In Homestead
Place a single layer of frozen ravioli in the dish.
Add 1 cup of sauce to cover the ravioli, and top with 1/3 of the Parmesan cheese, then 1/3 of the mozzarella cheese.
Repeat this process two more times.
Cover with aluminum foil and bake at 350 degrees for one hour.MORE NEWS: Pittsburgh Department Of Public Works Looking For Artist To Help Design New Playground
Allow 20 minutes for ravioli lasagna to cool before serving.