Gingerbread Version Of Pittsburgh City-County Building Needed 45 Pounds Of Flour, 15 Pounds Of Sugar And 4 Dozen Eggs
PITTSBURGH (KDKDA) -- A gingerbread house maker received a special proclamation in Pittsburgh on Monday.
Mary Jo Dowling created a gingerbread version of the City-County Building.
It will be on display in the building's lobby until Jan. 3, 2020.
Dowling works at Frosting & Crumbs bakery in the North Hills.
Forty-five pounds of flour, four dozen eggs, four pounds of honey and 15 pounds of sugar were used.
