Cooking With The Crew: Peach Burrata Arugula Salad

PITTSBURGH (KDKA) -- David Highfield is behind the kitchen counter today making a summer-themed Peach Burrata Arugula Salad!

Bob and Susan's Peach Burrata Arugula Salad

- Baby Arugula
- Peaches or Nectarines (sliced)
- Burrata
(Optional: Pancetta)

Dressing

• 1/3 cup Champagne Vinegar
• 2/3 cup Olive Oil
• 1 Tsp. Dijon Mustard
• 1 Tsp. Agave Nectar or Honey
• 1/4 of an Orange - juiced
• Salt and Pepper to taste