PITTSBURGH (KDKA) — WW Ambassador Mary Mary Vogliano shares a great summer recipe for Mango-Avocado Salsa!

Mango-Avocado Salsa
Serves: 12 | SmartPoints per serving: 1 across all myWW plans

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(Photo Credit: WW)


● 1½ medium, or 1 large, Hass variety, pitted, peeled, and diced avocado
● 1 large, pitted, peeled and diced mango
● 1 large, beefsteak variety, diced fresh tomato
● 2 Tbsp, chopped, finely chopped uncooked red onion(s)
● 2 Tbsp fresh lime juice
● 2 tsp, chopped, or to taste cilantro
● 1 pinch table salt

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1. Combine all ingredients in a medium bowl; let sit for 15 minutes to allow flavors to blend.

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Serving size: ¼ cup