Baldwin HS Students Baking 180 Dozen Cookies For Senior CitizensStudents at Baldwin High School have been hard at work in the kitchen for the past couple of days getting ready for a cookie extravaganza.
Businesses Celebrate National Cookie Day With Delicious DealsIt’s National Cookie Day. So, grab your favorite sweet treat and celebrate this delicious 24 hours.
Holiday Traditions: Pizzelles RecipeOne of Pittsburgh’s most beloved holiday traditions is the sweets! And that includes Pizzelles!
5 Practical Holiday Gifts You Can Make At HomeGet creative this holiday season with these five practical gift ideas.
Giant Eagle Recalls Seasonal Cut-Out Shapes CookiesGiant Eagle is recalling several kinds of seasonal cut-out shapes cookies due to undeclared milk allergen.
National Girl Scout Cookie Weekend Kicks Off With Downtown SalesIt’s time to cut those New Year’s resolutions that were still hanging on by a thread, because Girl Scout cookie season is in full swing.
Girl Honoring Her Late Father By Donating Girl Scout Cookies To Children’s HospitalA 7-year-old girl is using Girl Scout cookies to honor her father who passed away.
PTL Links: Dec. 3, 2014Some of today’s topics include: <li><a href="" target="_blank">Cathy G. Charities</a></li> <li><a href="" target="_blank">Peoples Gas Holiday Market</a></li> <li><a href="" target="_blank">Mt. Lebanon Floral</a></li> <a href="">Click here for more of today's links!</a>
Fabulous Homemade Cookies Recipe: MacaroonsInspired by the Christmas markets in Germany, the Peoples Gas Holiday Market in Market Square offers handmade creations from around the world, including something handmade and edible!
Dietician Separates Diet Boosters From Diet BustersWhether you're grocery shopping or eating out, choosing the best food for your diet isn't always as simple as the lowest calorie count.
An Easy And Decadent Thanksgiving Dessert Recipe From Dominique AnselIf you're feeling intimidated by baking, or just want a quick dessert recipe, try out this delicious flourless chocolate cookie recipe from New York's pastry wizard, Dominique Ansel.