'Off The Record' Virtual Event Raises Almost $25K For Greater Pittsburgh Community Food BankThursday night was the 21st "Off The Record" production and was virtual again this year.
Dogs And Their Owners Experiencing Separation Anxiety As Workers Return To OfficeMany pups and their owners are experiencing separation anxiety.
Keeping Children Safe: How We Can Protect Children From COVID-19 While We Await VaccinationsAs we return to normal and celebrate the Fourth of July holiday, how can we keep kids who are still unvaccinated safe?
Dining With David: Elote (Mexican Street Corn)David Highfield learns more about Mexican Street Corn!
Arborist Says Cicadas May Be The Least Of Our Creep Crawly Worries This Spring, SummerIt's that time of year when all the creepy crawly critters come back out to play.
Cooking With The Crew: David's Valentine's Day Cocktail RecipesDavid Highfield is mixing up some romantic Valentine's Day-themed cocktails in the PTL Kitchen!
Analyzing The Commercials From Super Bowl LVLet's face it. When your team isn't in the Super Bowl, one thing you look forward to the most is the commercials. Sometimes they're off the wall. Sometimes they invoke heavy emotions. Either way, they're always a talker.
Cooking With The Crew On Christmas Day: Santa-Politans And Breakfast CasseroleHeather Abraham and David Highfield share their Christmas Day recipes!
PTL Christmas Recipe: The Highfield Family's Candy Cane CookiesDavid Highfield is always raving about his aunt's Christmas cookies. Here's her recipe for one of them!
Cooking With The Crew: David's Candy Cane Cocktail RecipeDavid Highfield is making Candy Cane cocktails for our Christmas in July celebration!
Cooking With The Crew: Peach Burrata Arugula SaladDavid Highfield is behind the kitchen counter today making a summer-themed Peach Burrata Arugula Salad!
Happy Hour: David's Summer Garden CocktailsIn today's Happy Hour segment, David Highfield is making some cocktails perfect for your summer garden party.
Cooking With The Crew: David's Crab Cake RecipeDavid Highfield is behind the PTL Kitchen counter today showing us how to make his recipe for crab cakes!
Cooking With The Crew: David’s Avocado ToastDavid Highfield makes his recipe for Avocado Toast in the PTL Kitchen!
Pittsburgh Magazine Previews New Feature "Where Are They Now"Pittsburgh media has had many big names come and go, but Pittsburgh Magazine shows where they are now.