Ask A Pittsburgh Expert: Best Matzo Recipes For PassoverThis year, Passover will be celebrated from April 22- 30 and this week long holiday adheres to dietary restrictions, and the recipes listed will fit in perfectly to the rituals of Passover, which commemorates the story of Exodus. The change from animal products to plant-based diets for the recipes will serve to be a healthy adjustment. The diverse ingredients are suitable for everybody to enjoy and the recipes are endorsed by the Jewish Veg organization.
Chabad Of Pittsburgh Passover RecipesHere's some great Passover recipes from Chabad of Pittsburgh!
Passover Recipes From A Pittsburgh ChefPassover is a yearly festival celebrated by people of the Jewish faith to mark remembrance of the story of the Exodus when the Israelites were freed from their Egyptian slavers. The date for passover is based on the Gregorian calendar and changes from year to year, falling on March 25 to April 2 this year. One of the most important observations during the Passover is that no leavened flour or grain can be consumed. For that reason, many recipes and food traditions have developed around recipes that are made this way. Whether you observe Passover every year or are new to Jewish traditions these adaptations on Passover favorites from local Chef Kate Cunning are sure to have you ready for the season.
Passover Recipe: Coconut MacaroonsTry this delicious kosher dessert, just in time for Passover celebrations, courtesy of Kira Sunshine/Apples and Honey Catering and the Jewish Federation of Greater Pittsburgh.