Wanted: Someone To Eat Ribs And Travel The Country For $5,000 A WeekSummer barbeque just got a whole lot tastier.
Don's Appliances Recipe: July 4th BBQ RecipesChef Anthony Marino stopped by PTL to show off some delicious recipes that are perfect for a July 4th barbecue!
Farmer Names Calf Born With Heart In Neck 'Cardio Brisket'A calf born with its heart in its neck is thriving on a western Pennsylvania farm despite the unusual deformity.
Food Lovers Fill Up On Last Day Of Rib Fest Marching in Pittsburgh's Labor Day Parade can work off a lot of calories. So can running in the "Steelers 5K."
Market District Recipe: Sweet & Spicy Asian Beef Short RibsJust because it's cold outside doesn't mean you can't make some delicious ribs and here's a recipe from the Giant Eagle Market District to prove it!
Heinz Red Zone: Oven-Roasted Baby Back RibsImpress your friends at your next tailgating party with this recipe from Rania Harris!
Coors Light Kickoff & Rib Festival InformationThe annual Coors Light Kickoff and Rib Festival at Heinz Field kicked off Thursday afternoon.
Local Orthopedic Surgeon Weighs In On Ben’s Rare InjuryThe ribs are designed to protect the vital structures in your chest, but when ribs get injured, they can actually do damage. That's the concern now with what Pittsburgh Steelers’ quarterback Ben Roethlisberger is saying about his injuries.
Heinz Red Zone Recipe: Baby Back Ribs From The 'BurghAdd a little flavor to your next Steelers tailgate party with this delicious recipe from Rania Harris! This week on the Steelers Huddle, Rania is making Baby Back Ribs from the 'Burgh in the Heinz Red Zone!
Rib Fest Closes With A BangThe Annual Coors Light Kickoff and Rib Festival outside Heinz Field concluded Monday night.
Weirton Restaurant To Flyers: No Ribs For You!KDKA AM's John Shumway talks to Dewey Guida, owner of DeeJay's Restaurant, about how he won't be selling his "good luck" ribs to the Flyers.