Jason Capps’ Recipe: Classic Apple Cobbler
Jason Capps, of Bella Sera, stops by the Pittsburgh Today Live kitchen with a tasty recipe for apple cobbler!
Classic Apple Cobbler
Compliments of Bella Sera Catering, Event Venue, Trattoria
1.5 lb. golden delicious apples
1 lb. granny smith apples
1/3 cup sugar
1/4 cup all-purpose flour
1 tsp. vanilla extract
1/2 tsp. cinnamon
1 cup all-purpose flour
1 cup oats
1 cup brown sugar
1/2 tsp. vanilla extract
1/2 to 2/3 cup melted butter
Peel, core and slice apples into mixing bowl. Add remaining ingredients, mixing gently and thoroughly. Place in 13×9 glass baking pan. Bake in preheated oven at 350 degrees until apples begin to turn golden brown and juices are visible along the sides of the pan, approximately 30-40 minutes. Apples should be soft. Remove from oven and add topping.
Combine dry ingredients thoroughly and incorporate melted butter 1/4 cup at a time, mixing until consistency is firm and moist to touch. Sprinkle topping generously across baked apples and return to oven. Bake until topping has begun to turn golden brown, approximately 25-35 minutes more. Remove from oven, serve warm with French vanilla ice cream. Let cool and refrigerate after 12 hours, if any is left!
Makes: 10-12 servings