KDKA Fish Fry Guide 2012

PITTSBURGH (KDKA) — The Lenten season is here; and if that means you’ll be foregoing meat on Fridays for a fish lunch or dinner — you’re in luck! The annual KDKA Fish Fry Guide is back so you can plan ahead and find some great places to grab the catch of the day!
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KDKA FISH FRY GUIDE

New in 2012: Want a reminder when you’re near a fish fry on our list? Just click the “Save to foursquare” button to set up an alert!


When: Ash Wednesday & every Friday throughout Lent
Time: Lunch: 11 a.m. – 1 p.m.; Dinner: 4 p.m. – 7 p.m.
Menu & Cost: Fish Dinner-$7.75, Shrimp Dinner-$9.00, Fish and Shrimp Dinner-$8.25, Sandwiches Fish Sandwich-$4.50, Megafish Sandwich (2 pieces of fish)-$7.50, Grilled Cheese *New this year*-$2.50, Meals -Meals include two sides and a drink. Choose from French Fries, Macaroni and Cheese, Cole Slaw or Haluski. Kids Meals- Includes one side and a drink.
Takeout Phone Number: 724-527-2180
Website: www.adamsburgpafire.org/


When: Every Friday throughout Lent
Start Date: 2/24/2012
End Date: 4/6/2012
Time: 11 a.m. – 7 p.m.
Menu: Baked- or deep-fried fish dinner, Fish sandwich, Fish & Chips, Fish Bites, Deep-Fried Jumbo Shrimp, Pierogies
Takeout Phone Number: 724-266-4805


When: Fridays throughout Lent
Start Date: 2/24/2012
End Date: 3/30/2012
Time: 4 p.m. – 8 p.m.
Menu & Cost: Fish sandwiches (hand-breaded), Irish potato nachos, shrimp bisque, dinner and side salads, french fries, coleslaw, macaroni and cheese and homemade Haluska.


When: Ash Wednesday & every Friday throughout Lent
Time: 4 p.m. – 7:30 p.m.
Menu & Cost: Large, flaky fried fish, baked fish, shrimp, weekly seafood special, macaroni and cheese, french fries, desserts and more!
Takeout Phone Number: 412-766-9727
Website: www.assumptionchurch.org


When: Good Friday
Start Date: 4/6/2012
End Date: 4/6/2012
Time: 4 p.m. – 8 p.m.


When: Ash Wednesday & every Friday during Lent including Good Friday
Start Date: 2/22/2012
End Date: 4/6/2012
Time: 4 p.m. – 6:30 p.m.
Menu & Cost: Your choice of fish, chicken planks or shrimp with fries or pierogies with coleslaw and dessert for $7. Will also be featuring clam chowder again this year.
Takeout Phone Number: 724-697-4873
Website: www.belltwpvfd.org/


When: Every Friday throughout Lent
Start Date: 2/24/2012
End Date: 4/6/2012
Time: 11 a.m. – 7 p.m.
Menu & Cost: Fish, Fries, Crab cakes, Chicken, Mac and Cheese, Shrimp
Takeout Phone Number: 724-929-5511
Website: www.bvfc4.org


When: Good Friday
Start Date: 4/6/2012
End Date: 4/6/2012
Time: 11 a.m. – 8 p.m.
Menu & Cost: Dinners (2 sides included and drinks): Fish Sandwich, (6) Jumbo Breaded Shrimp, Seafood Platter. Crab cakes, french fries, coleslaw, Haluski, Mac & cheese. Kids menu and sides: Small fish, Haluski, pizza (slice), coleslaw, hot dog, french fries, mac & cheese.
Takeout Phone Number: 412-655-9949
Website: www.BroughtonVFD.org


When: Every Friday throughout Lent
Start Date: 2/24/2012
End Date: 3/30/2012
Time: 4 p.m. – 7 p.m.
Takeout Phone Number: 724-352-2074
Website: www.cabotumc.com/


When: Every Friday throughout Lent
Start Date: 2/24/2012
End Date: 4/6/2012
Time: 11 a.m. – 7 p.m.
Menu & Cost: $8.50 for Fish and Chicken Dinners, $5.50 for kids portions, $6.50 for a fish sandwich and several sides are available.
Takeout Phone Number: 724-847-0391
Website: www.chippewafire.org


When: Every Friday throughout Lent
Start Date: 2/24/2012
End Date: 4/6/2012
Time: 11 a.m. to 2 p.m. and 4:30 p.m. to 8:30 p.m.
Menu & Cost: $6.75: fish sandwich, chips, cole slaw; $7.25: Fried fish dinner, cole slaw and choice of french fries, rice pilaf, mac and cheese or side salad; $8.25: baked fish, cole slaw and choice of french fries, rice pilaf, mac and cheese or side salad. Also can order shrimp or chicken fingers. Two soups offered each Friday. Choices vary.
Website: www.christumc.net


When: Ash Wednesday & every Friday throughout Lent (in the Garden Room)
Time: 4 p.m. – 7 p.m.
Takeout Phone Number: 412-563-4400
Website: www.eressi.com/


When: Every Friday throughout Lent
Time: 11 a.m. – 8 p.m.
Menu & Cost: Fish dinner $8.50 includes fish sandwich (battered, breaded or broiled) with coleslaw and fries or baked potato. Shrimp dinner $7 with coleslaw and fries or baked potato. $4 chicken sandwich, $5 shrimp basket, $3.25 provolone cheese sticks, and much more!
Takeout Phone Number: 724-744-2400


When: Every Friday throughout Lent
Time: 2 p.m. – 7 p.m.
Menu & Cost: $6 Fish sandwiches, $8 Fish dinner with two sides, $8 shrimp dinner with two sides. Sides include: onion rings (add $1 to dinner), mac and cheese, coleslaw, Haluski and french fries.
Takeout Phone Number: 412-352-6617


When: Every Friday throughout Lent
Time: Lunch from 11 a.m. – 2 p.m. & Dinner from 4 p.m. – 7 p.m.
Menu & Cost: Fish dinner includes fish, homemade coleslaw, homemade mac & cheese or fries, dinner roll, cake and drink. Also offering fish sandwiches. Both meals $7 each.
Takeout Phone Number: 724-628-0900
Website: www.station7ctvfd.com


When: Every Friday throughout Lent
Time: 4 p.m. – 8 p.m.
Menu & Cost: Fish, shrimp, chicken, macaroni & cheese, cabbage, noodles, french fries and coleslaw. Prices range from $7 to $10.25
Takeout Phone Number: 412-264-0846


When: Every Friday throughout Lent
Time: 10 a.m. – 7 p.m.
Menu & Cost: Hand breaded fried fish sandwiches, fried butterfly shrimp, 6 oz. crab cakes, baked fish, tuna salad croissant, beer battered fish sandwich, toasted cheese sandwich, tuna melts, and much more!
Takeout Phone Number: 412-672-6004


When: Every Friday throughout Lent
Time: 4:30 p.m. – 7:30 p.m.
Menu & Cost: Baked fish dinners include pierogies, coleslaw, roll and dessert. Pierogie dinners include coleslaw, roll and dessert. Fried fish sandwiches with fries; popcorn shrimp with fries; fried smeltz, homemade Haluski & homemade macaroni and cheese.
Takeout Phone Number: 724-837-2231
Website: www.crabtreevfd.com


When: Every Friday throughout Lent
Time: 4 p.m. – 7 p.m.


When: Ash Wednesday & every Friday throughout Lent including Good Friday
Start Date: 2/22/2012
End Date: 4/6/2012
Time: 11 a.m. – 7 p.m.
Menu & Cost: $6 fish sandwiches, $9 baked fish dinners, shrimp, crab cakes, sides of Haluski, pierogies, macaroni and cheese, coleslaw and french fries.
Takeout Phone Number: 412-829-8155
Website: www.easternareaems.com


When: Every Friday during Lent including Good Friday
Start Date: 2/24/2012
End Date: 4/6/2012
Time: 4 p.m. – 7 p.m.
Menu & Cost: All dinners include french fries or macaroni & cheese, cole slaw, & dinner roll. Fish dinner – $8.50; Fish sandwich – $7.00; Shrimp dinner – $9.00; Chicken dinner – $8.00; Chicken sandwich – $6.50; Crab Cake dinner – $9.00; Childrens dinner (small portion of above) – $5.00; Sides: French fries, cole slaw, macaroni & cheese- $2.00; Crab cakes – $3.00/each; Sandwich bun – $.75
Takeout Phone Number: 724-266-1116 or 724-266-3714


When: Every Friday
Time: 11 a.m. – 6:30 p.m.
Menu & Cost: Fish Fry Menu & Prices
Takeout Phone Number: (412) 471-1008 or (412) 471-0257, ext. 108 or 137.
Website: www.epiphanychurch.net


When: Every Friday throughout Lent
Time: 11 a.m. – 6 p.m.
Menu & Cost: $8.50 fish dinner, $6 fish sandwich, $6.50 shrimp basket, $4.50 shrimp, cheese stix, haluski, fries, pierogies, macaroni and cheese and coleslaw.
Website: www.fallowfieldvfc.com/


When: Every Friday throughout Lent
Start Date: 2/24/2012
End Date: 4/6/2012
Time: Noon to 6 p.m.
Menu & Cost: Dinner includes Sandwich, Fries and Cole Slaw for $8.00. Can be purchased separately – Sandwich only $6.00; Cabbage and Noodles $1.00.
Takeout Phone Number: 724-224-4613


When: Every Friday throughout Lent
Start Date: 2/24/2012
End Date: 3/30/2012
Time: 4:30 p.m. – 6:30 p.m.
Menu & Cost: Choice of baked or fried fish or sloppy joe sandwich, baked potato or curly fries, coleslaw or applesauce, roll, beverage and pie.
Website: www.firstchurchkittanning.com/


When: Every Friday throughout Lent EXCEPT Good Friday (there will be a pierogie sale on Good Friday, which will run from 11 a.m. – 1:30 p.m. & 3 p.m. – 5 p.m.)
Start Date: 2/24/2012
End Date: 3/30/2012
Time: 11 a.m. – 7 p.m.
Menu & Cost: Fish sandwiches, fish dinners, crab cake dinners, shrimp dinners. Sides of macaroni and cheese, french fries, Halushki, and much more! All dinners include bun, choice of one side, coleslaw or applesauce, and dessert.
Takeout Phone Number: 724-266-6010
Website: www.goodsam1.org


When: Ash Wednesday, Good Friday & every Friday throughout Lent
Time: 4:30 p.m. – 7 p.m. (Ash Wednesday & every Friday throughout Lent) 12 p.m. – 7 p.m. (Good Friday)
Menu & Cost: Fish Fry Menu & Prices
Takeout Phone Number: 412-487-1114
Website: www.hamptonvfd.org/


When: Ash Wednesday & every Friday throughout Lent including Good Friday
Start Date: 2/22/2012
End Date: 4/6/2012
Time: 11 a.m. – 7 p.m.
Menu & Cost: Fish sandwiches, shrimp, chicken strips, french fries, coleslaw, macaroni & cheese, Haluska and onion rings.
Takeout Phone Number: 724 423 4435
Website: heclavfd.blogspot.com


When: Ash Wednesday (Feb. 22) and every Friday throughout Lent including Good Friday (April 6) at Bushman Field in Karns section of Harrison Twp.
Start Date: 2/22/2012
End Date: 4/6/2012
Time: 11 a.m. – 7 p.m.
Menu & Cost: Fish sandwiches, fish dinners (includes french fries and homemade coleslaw), shrimp in the basket, clam dinners and much more.
Takeout Phone Number: 724-224-7117
Website: www.leaguelineup.com/highlands


When: Ash Wednesday & Fridays Feb. 24 through April 6
Start Date: 2/22/2012
End Date: 4/6/2012
Time: 11 a.m. – 6 p.m.
Menu & Cost: Baked or fried fish dinners/sandwiches, pizza, soup & more ($7 baked fish dinner; $8 fried fish dinner)
Takeout Phone Number: 412-461-9503.
Website: http://holyangelshays.org


When: Ash Wednesday and every Friday throughout Lent
Start Date: 2/22/2012
End Date: 4/6/2012
Time: Ash Wednesday (11 a.m. – 2 p.m.) & Fridays throughout Lent (11 a.m. – 7 p.m.)
Menu & Cost: Fish sandwiches, baked or fried fish dinners, shrimp dinners, French fries, coleslaw, Halushki, macaroni and cheese and much more!
Takeout Phone Number: 412-431-6428
Website: www.stmaryorthodoxchurch.net/


When: Ash Wednesday & every Friday throughout Lent
Time: 4 p.m. – 7 p.m.
Menu & Cost: Fried/baked fish, fish sandwiches, shrimp, coleslaw, fries, macaroni and cheese, stewed tomatoes, pierogies and Halushki.
Takeout Phone Number: 412-221-4720
Website: www.holychildcatholic.org


When: Good Friday
Start Date: 4/6/2012
End Date: 4/6/2012
Time: 10 a.m. – 7 p.m.
Menu & Cost: Fried fish, Baked fish, Mac & cheese, stewed tomatoes, green beans, salad, roll and butter, desserts, coffee, tea, draft root beer, soda. $10 Adult Dinners, $7 Children, $6 Sandwich only.
Takeout Phone Number: 412-874-5470
Website: http://hspmil.catholicweb.com/


When: Every Friday throughout Lent including Good Friday
Start Date: 2/24/2012
End Date: 4/6/2012
Time: 4 p.m. – 8 p.m.
Menu & Cost: $8 for fish dinner, shrimp basket or fish sandwich. Dinners include choices of coleslaw, french fries, homemade macaroni & cheese. Dessert and beverage included.
Takeout Phone Number: 724-359-5195


When: Every Friday throughout Lent
Time: 4:30 p.m. – 7 p.m.
Menu & Cost: Fish Fry Menu & Prices
Takeout Phone Number: 724-573-4111
Website: www.hookvfd.org/index.html


When: Every Friday throughout Lent
Start Date: 2/3/2012
End Date: 4/6/2012
Time: 4 p.m. – 7 p.m.
Menu & Cost: Dinner is $9.50. Fried fish, baked fish, chicken strips, shrimp, mac n cheese, veggie medley, green bean casserole, parsley potatoes, cabbage and noodles, rolls, drinks and dessert.
Website: www.kittanningtwpfire.com/index.htm


When: Every Friday throughout Lent except Good Friday
Start Date: 3/9/2012
End Date: 3/30/2012
Time: 3 p.m. to 6 p.m.
Menu & Cost: Baked or Fried Fish, with Baked or Fried Potatoes, coleslaw, vegetable, bread, and cake: $9.75. Fish Sandwich: $5.75. Pierogies also available. Bake Sale.
Takeout Phone Number: 724-694-5716


When: Every Friday throughout Lent including Good Friday
Time: 11 a.m. – 6 p.m.
Menu & Cost: Fish sandwiches and dinners, Shrimp dinners, many sides to choose from. Delicious desserts available or purchase. Stop in for great food and help support our veterans.
Takeout Phone Number: 412-678-6621


When: Every Friday throughout Lent
Time: 4 p.m. – 7 p.m.
Menu & Cost: Fish sandwiches, large and small fish dinners, chicken dinners, shrimp dinners, french fries, baked potatoes, coleslaw, Haluski and much more! All dinners include coleslaw and fries or baked potato.
Takeout Phone Number: 724-863-4151


When: Every Friday throughout Lent
Start Date: 2/24/2012
End Date: 4/6/2012
Time: Every Friday (4:30 p.m. – 8 p.m.) & Good Friday (11 a.m. – 8 p.m.)
Takeout Phone Number: 724-777-7964


When: Every Friday throughout Lent
Time: 5 p.m. – 8 p.m.
Takeout Phone Number: 412-372-9669
Website: www.levelgreenvfd.org


When: Every Friday throughout Lent
Time: 11 a.m. – 8 p.m.
Menu & Cost: Fish sandwiches, fish dinners including french fries and coleslaw, crab cake dinners, shrimp dinners, chicken strips dinners, baked fish dinners, fish strips dinners, mac & cheese wedges. Weekly specials including mac & cheese, Haluski and pierogies.
Takeout Phone Number: 724-339-7537
Website: www.LBVFC1.com


When: Every Friday throughout Lent
Start Date: 2/24/2012
End Date: 4/6/2012
Time: 4 p.m. – 7 p.m.
Menu & Cost: $8.50 for adults, $7.50 for senior citizens, $4 for children ages 6-12, and children under 5 eat free. Dinners are all you can eat!
Takeout Phone Number: 724-667-8431


When: Every Friday throughout Lent including Good Friday
Start Date: 2/24/2012
End Date: 4/6/2012
Time: Every Friday (4 p.m. – 7 p.m.) & Good Friday (3 p.m. – 7 p.m.)
Menu & Cost: All you can eat (dine-in only) hand dipped and fried or baked fish/shrimp/boneless chicken planks. All adult dinners come with 2 sides, drink and dessert for $9. Kids meals: hamburger or hot dog, 1 side and drink for $3. Add dessert for $1.
Takeout Phone Number: 724-863-5610
Website: manorvfd.org


When: Every Friday throughout Lent
Time: 12 p.m. – 6 p.m.
Menu & Cost: $5.50 fish sandwich, $5 fish on a dish, $8.50 fish dinner includes 2 sides, $9.50 shrimp dinner includes 2 sides. Sides include Haluski, french fries, onion rings and coleslaw.
Takeout Phone Number: 724-684-9898
Website: http://monessenelks.org


When: Every Friday throughout Lent EXCEPT Good Friday
Time: 4 p.m. – 7 p.m.
Menu & Cost: Dinners: hand-breaded fried or baked cod fish, crab cakes or fried shrimp. Choice of: macaroni and cheese, french fries or baked potato. Includes: stewed tomatoes, soup, coleslaw or applesauce, roll, beverage & dessert. An a la carte menu is also offered.
Takeout Phone Number: 412-231-2196
Website: www.mostholynameofjesusparish15212.org


When: Every Friday throughout Lent except Good Friday at the MHN School Hall
Time: 4 p.m. – 7 p.m.
Menu & Cost: Adults $8.50, Children $5; choice of baked or fried fish, crab cakes or fried shrimp. Choice of mac n cheese, fries or baked potato. Includes: stewed tomatoes, soup, coleslaw or applesauce, roll, beverage & dessert.
Takeout Phone Number: 412-231-2196
Website: www.mostholynameofjesusparish15212.org/


When: Ash Wednesday & every Friday throughout Lent
Time: 11 a.m. – 7 p.m.
Menu & Cost: Fish or shrimp dinner with coleslaw and one side ($6.50), with 2 sides ($7.50), sandwich or shrimp only ($4.50). Sides: macaroni & cheese or fries ($1.50), stewed tomatoes or coleslaw ($1.00).
Takeout Phone Number: 412-431-5210
Website: mtoliverfiredepartment.com/


When: Fridays Feb. 24 through March 30
Start Date: 2/24/2012
End Date: 3/30/2012
Time: 11 a.m. – 6 p.m.
Menu & Cost: Fish Fry Menu & Prices
Takeout Phone Number: 724-335-1458
Website: www.mountsaintpeter.org


When: Every Friday throughout the entire year!
Time: 11 a.m. – 7 p.m.
Menu & Cost: Large cod filets on a hearty bun, french fries, crab cakes, shrimp, and coleslaw.
Takeout Phone Number: 724 745-8280


When: Ash Wednesday Only
Start Date: 2/22/2012
End Date: 2/22/2012
Time: 4 p.m. – 7 p.m.
Location: Cafeteria
Menu: Baked or fried fish, Macaroni & Cheese, Haluski, Baked goods & more!
Cost: Adults $8, Children $3.50
Takeout Phone Number: 412-653-1502
Website: www.nativitysouthpark.com


When: Ash Wednesday, Good Friday & every Friday during Lent
Time: 3 p.m. – 7 p.m. (Ash Wednesday & every Friday during Lent); 11 a.m. – 7 p.m. (Good Friday only)
Menu & Cost: Regular Fish Dinner with sides $8.50, Baked Fish Dinner $8.75, Regular and Baked Fish Sandwiches, soup and drinks.


When: Ash Wednesday & every Friday throughout Lent
Time: 11 a.m. – 7 p.m.
Website: namschool.org/


When: Ash Wednesday & every Friday throughout Lent
Time: Ash Wednesday (12:00 p.m. – 8:00 p.m.) & Fridays throughout Lent (11:30 a.m. – 10:00 p.m.)
Menu & Cost: $8 for award winning beer batter cod with 2 sides. Halushki, coleslaw, french fries, batter dipped smeltz, fried shrimp, homemade soups, and grilled cheese for kids.
Takeout Phone Number: 412-829-7422 or 724-217-0211
Website: www.fdnv.org/


When: Every Friday throughout Lent and every 2nd Friday of each month throughout the year
Start Date: 2/24/2012
End Date: 4/6/2012
Time: 5 p.m. – 7 p.m.
Menu & Cost: Beer battered fish sandwich or plate, baked fish plate, fried shrimp plate – each includes coleslaw and fries. Macaroni and cheese, Haluski and desserts available. Fish is $8 for adults, $4 for kids; Shrimp is $8.50 for adults, $4.50 for kids. Fish and shrimp are cooked to order.
Takeout Phone Number: 412-828-1668 after 4 p.m.
Website: www.elksatoakmont.com


When: Ash Wednesday & every Friday throughout Lent at The First Presbyterian Church
Start Date: 2/22/2012
End Date: 4/6/2012
Time: 10:30 a.m. – 2:30 p.m.
Menu & Cost: Baked or fried fish dinner (includes fish on a dish or a Kaiser roll, macaroni and cheese and stewed tomatoes) – $5.75
Takeout Phone Number: 412-232-0292
Website: www.ourdailybreadpgh.org/


When: Ash Wednesday & every Friday throughout Lent including Good Friday
Start Date: 2/22/2012
End Date: 4/6/2012
Time: Ash Wednesday & every Friday (11 a.m. – 6 p.m.) & Good Friday (3 p.m. – 6 p.m.)
Menu & Cost: Baked monster haddock dinner, Fried batter-dipped haddock dinner and breaded shrimp dinner. Dinners include greenbeans, coleslaw, dessert and drink and choice of either french fries, pierogies or Haluski. Also offers fish sandwiches, shrimp in a basket and pasta fagiole soup.
Takeout Phone Number: 724-379-7559


When: Every Friday throughout Lent EXCEPT Good Friday
Start Date: 2/24/2012
End Date: 3/30/2012
Time: 4 p.m. – 7:30 p.m.
Menu & Cost: Fried and baked fish, salads, macaroni & cheese and a variety of delicious Lebanese side dishes. $10 for dinner with 2 sides. $12 for dinner with choice of all sides. $6 for fish sandwich only.
Takeout Phone Number: 412-278-0841
Website: olov.info/


When: Every Friday throughout Lent
Time: 4 p.m. – 8 p.m.
Menu & Cost: Fish sandwiches and dinners (baked or fried), shrimp or chicken dinners. All dinners include choice of coleslaw or applesauce, baked potato or french fries and dinner roll. Also available (while supplies last) Haluski and soup.
Takeout Phone Number: 724-863-7769


When: Every Friday throughout Lent
Time: 4 p.m. – 10 p.m.
Menu & Cost: Hand breaded fish sandwich or dinner, homemade clam chowder.
Takeout Phone Number: 724-527-9952


When: Ash Wednesday & every Friday throughout Lent
Time: 11 a.m. – 7 p.m.
Menu & Cost: Fish dinner with fries and coleslaw, fish sandwiches, shrimp, baked cod with mixed vegetables and rice pudding.
Takeout Phone Number: 724-745-9955


When: Friday March 2, 16 & 30
Time: 3:30 p.m. – 7 p.m.
Menu & Cost: Fish Fry Menu & Prices
Takeout Phone Number: 412-221-5677
Website: www.prestovfd.org/index.html


When: 5 Fridays throughout Lent
Start Date: 3/9/2012
End Date: 4/6/2012
Time: 3 p.m. – 7 p.m.
Menu & Cost: Fish Fry Menu & Prices
Takeout Phone Number: 724-495-6630
Website: www.raccoonvfd.com/index.htm


When: Every Friday throughout Lent
Time: 11 a.m. – 7 p.m.
Menu & Cost: Fish sandwiches, shrimp, Haluski, macaroni & cheese, pierogies, soup, french fries, coleslaw, onion rings, breaded mushrooms, assorted desserts, pop, coffee and tea.
Takeout Phone Number: 412-664-9523


When: Every Friday throughout Lent
Time: 2 p.m. – 7:30 p.m.
Menu & Cost: Fish sandwiches, shrimp, crab cakes, french fries, coleslaw, homemade macaroni and cheese, potato pancakes and pierogies.
Takeout Phone Number: 412-787-1113


When: Every Friday throughout Lent
Start Date: 2/24/2012
End Date: 4/13/2012
Time: 11 a.m. – 1 p.m. & 4 p.m. – 7 p.m.
Menu & Cost: Dinner (4-7 p.m.): Fried fish, baked fish, large fantail shrimp or chicken strip dinner plus 2 of 4 choices of sides. Fries, macaroni and cheese, pierogies or coleslaw. Also serving Beaver County style fish and chicken salads for $8. Coffee and rolls included, desserts available.
Takeout Phone Number: 724-774-3306
Website: www.elks.org/lodges/home.cfm?LodgeNumber=283


When: Every Friday during Lent including Good Friday
Time: 11 a.m. – 6 p.m.
Menu & Cost: Fish, shrimp, fries, coleslaw, macaroni and cheese and much more available.
Takeout Phone Number: 724-265-4000
Website: www.ruralridgevfd.org/


When: Every Friday throughout Lent
Start Date: 2/24/2012
End Date: 3/30/2012
Time: 5 p.m. – 7 p.m.
Menu & Cost: Fried and baked fish dinner and sandwiches as well as fried shrimp dinners. Dinners include coleslaw and choice of french fries or mac & cheese. A la carte items include: cheese pizza, french fries, coleslaw, mac & cheese, haluski, fish sandwiches and dessert. All dinners are $8.75, sandwiches are $6.75.
Takeout Phone Number: 412-361-3131 after 4:00
Website: www.sacredheartpittsburgh.com


When: Every Friday throughout Lent
Start Date: 2/24/2012
End Date: 3/30/2012
Time: 4 p.m. – 7 p.m.
Menu & Cost: Combo Dinner: 4 oz. fried fish, 5 shrimp, french fries, coleslaw mac & cheese, roll & butter.-$7. Shrimp Dinner: 9 shrimp, fries, slaw, mac & cheese, roll& butter $7. Also featuring baked fish dinners and sandwiches.

Website: saintcolumbkilleparish.org


When: Every Friday throughout Lent
Start Date: 2/24/2012
End Date: 3/30/2012
Menu & Cost: Choice of baked or fried fish, seafood platter, fried clams, fried shrimp, baked potato or french fries, coleslaw, bread/butter, beverage. Adults $8; Children under 12 $4.
Takeout Phone Number: 724-783-6895
Website: saintmaryyatesboro.org


When: Every Friday throughout Lent
Time: 4 p.m. – 8 p.m.
Menu & Cost: Fish dinners, shrimp dinners, hot dog dinners, grilled cheese dinners. All dinners include fresh cut french fries, homemade coleslaw, homemade dessert and eat-in customers receive a drink.
Takeout Phone Number: 724-327-3987
Website: www.sardisfire.org


When: Every Friday throughout Lent & Good Friday
Start Date: 2/24/2012
End Date: 4/6/2012
Time: 4:30 p.m. – 7 p.m.
Menu & Cost: $8 includes fish sandwich, macaroni and cheese and coleslaw.
Website: station251.org


When: Every Friday throughout Lent
Time: 4 p.m. – 7 p.m.
Menu & Cost: $8.50 for dinners. Fish dinners include: hand breaded cod, french fries, coleslaw, roll and butter. Free coffee is available at the hall and pop is available for purchase.
Takeout Phone Number: 724-872-9201
Website: www.smithtonfire.org


When: Every Friday throughout Lent
Time: 4 p.m. – 7 p.m.
Menu & Cost: Baked or fried fish, french fries or scalloped potatoes, homemade Haluski, homemade coleslaw and dessert. $9 for adults, $4 for children.
Website: http://www.sbvfd7.com/


When: Ash Wednesday & every Friday throughout Lent, including Good Friday
Start Date: 2/22/2012
End Date: 4/6/2012
Time: 3 p.m. – 7 p.m.
Menu & Cost: Icelandic cod fish sandwiches, Icelandic cod breaded fish or shrimp dinners, Maryland crab cakes, pierogies, sides include french fries, potato pancakes, Haluski, macaroni and cheese, coleslaw, stewed tomatoes and more. There is also an extensive a la carte menu, including New England clam chowder and pizza.
Takeout Phone Number: 412-440-0221


When: Every Friday throughout Lent including Good Friday
Start Date: 2/24/2012
End Date: 4/6/2012
Time: 4:30 p.m. – 7:30 p.m.
Menu & Cost: Fried or baked Atlantic cod or fried shrimp; choice of New England clam chowder or tomato Florentine soup; Choice of macaroni & cheese, french fries or baked potato; Choice of applesauce or homemade coleslaw; beverage. Cocktail and tartar sauces are homemade each week too. $9 for an adult meal, $2 for a kid’s meal (under 10 years old).
Takeout Phone Number: 724-759-8659 or 412-304-1254 (Takeout orders accepted beginning at 1 p.m. on Fridays for 4:30 p.m. onward pickup)
Website: www.stals-wexford.org


When: Every Friday throughout Lent including Good Friday
Start Date: 2/24/2012
End Date: 4/6/2012
Time: 4 p.m. – 7 p.m.
Menu & Cost: Baked or hand-battered fried fish dinners, shrimp dinners, fried seafood platters, fried sea scallop dinners, baked fish florentine dinners and crab cake dinners. Dinners include french fries or baked potatoes, coleslaw, roll and butter. Also featured are homemade pierogies, Halushki and much more!
Takeout Phone Number: 412-561-0101 from3:30 – 6:30 p.m.
Website: stanneparish.com/


When: Every Friday throughout Lent EXCEPT Good Friday
Time: 4:30 p.m. – 7 p.m.
Menu & Cost: Battered, breaded or baked cod, crab cakes, shrimp, “Big Bart” dinner which includes your choice of fish, french fries, Halushski or macaroni and cheese, coleslaw and dessert. There is also an a la carte menu featuring pizza, pierogies, breadsticks and cheese sticks.
Website: www.stbartsschool.com


When: Every Friday throughout Lent EXCEPT Good Friday
Start Date: 2/24/2012
End Date: 3/30/2012
Time: 11 a.m. – 1 p.m. & 4 p.m. – 7:30 p.m.
Menu & Cost: Fish Fry Lunch (11 a.m. – 1 p.m.) includes a fried fish sandwich combo (sandwich, fries, coleslaw), fried fish sandwiches (only) and weekly soup specials. Fish dinners (fried or baked fish with macaroni and cheese or french fries, coleslaw and beverage), breaded fried shrimp dinner, fried fish sandwiches, homemade pizza (whole or by the slice), weekly soup specials, pierogies with butter and onions and Haluski.
Website: stbenedicttheabbot.org/


When: Fridays during Lent
Start Date: 3/2/2012
End Date: 3/30/2012
Time: 4 p.m. – 7:30 p.m.
Menu & Cost: Beer-battered fried cod, fish sandwiches, baked fish, breaded shrimp, shrimp scampi. Dinners are served with macaroni & cheese, baked potato, cole slaw or applesauce, choice of soup: clam chowder or tomoato florentine, beverage and desserts.
Takeout Phone Number: After 2 p.m. – (412)486-2606 EXT 305 or (412)487-9949


When: Every Friday throughout Lent & Good Friday
Time: Every Friday (4 p.m. – 7 p.m.) & Good Friday (2:30 p.m. – 7 p.m.)
Menu & Cost: Baked orange roughy dinner, fried hand battered fish dinner, deep fried shrimp dinner, crab cake dinner, baked weekly special dinner, fried fish sandwiches, soup of the day, shrimp cocktail, pizza, pierogies, fries, dessert and more!
Website: saintbruno.catholicweb.com/


When: Every Friday throughout Lent
Start Date: 2/24/2012
End Date: 3/30/2012
Time: 11 a.m. – 7 p.m.
Menu & Cost: $8.75 fried fish dinners, $9 baked fish dinners, $8.50 fried shrimp dinners. Dinners include main dish and coleslaw and the choice of one of the following: french fries, baked potato or 2 pierogies. Also featuring an a-la-carte menu including fish sandwiches, salads and many sides!
Takeout Phone Number:724-775-3775 or 3776
Website: www.stceciliaroch.org/


When: Ash Wednesday, every Friday throughout Lent & Good Friday
Time: 4 p.m. – 7 p.m.
Website: www.saintcolmanchurch.org/


When: Every Friday throughout Lent
Start Date: 2/22/2012
End Date: 3/30/2012
Time: 11 a.m. – 6:30 p.m.
Menu & Cost: Noodle Haluski, Pirohi potato cheese, Fried fish sandwiches, Baked or fried fish dinners, Crab cake or shrimp dinners, Macaroni & cheese, Potato pancakes, bowl of soup, and much more!
Takeout Phone Number: 412-461-9271
Website: steliasmunhallpa.weebly.com/


When: Every Friday throughout Lent
Start Date: 2/24/2012
End Date: 4/6/2012
Time: 4 p.m. to 7:30 p.m.
Menu & Cost: BAKED/FRIED FISH DINNER: $8.50; 8 oz. Cod, French Fries or Macaroni & Cheese, Cole Slaw or Applesauce; CHILD’S FRIED FISH DINNER: $6.50; 4 oz. Cod, French Fries or Macaroni & Cheese, Cole Slaw or Applesauce; PIZZA DINNER: $4.50 Slice of Cheese Pizza and French Fries or Macaroni & Cheese; FISH SANDWICH & FRIES: $6.50
Website: www.stferd.org


When: Every Friday throughout Lent
Start Date: 2/24/2012
End Date: 3/30/2012
Time: 4 p.m. – 7 p.m.
Menu & Cost: Dinners $8.50. Sandwiches also available. Baked orange Roughy, Baked seafood cakes, hand breaded fried fish or shrimp, choice of baked potato, 3 pierogies, or french fries. Also includes coleslaw or applesauce, roll and butter and dessert. Haluski and mac & cheese are available a la carte.
Takeout Phone Number: 412-881-0495
Website: stgabespgh.org/


When: First Friday of every month, Ash Wednesday, and every Friday during Lent (except Good Friday)
Time: 11 a.m. – 7 p.m.
Menu & Cost: $7 fish sandwich, $9 fish dinner, $7 baked salmon, $5.50 fried shrimp, $4 crab cakes, $10 seafood combo, $5 pierogis, $6.75 tossed salad with shrimp and $3 pizza.
Takeout Phone Number: 412-854-3173
Website: www.mystjoan.org/


When: Ash Wednesday and every Friday throughout Lent
Time: 11 a.m. – 5 p.m.
Menu & Cost: Fish sandwiches, shrimp, $3 Pirohi (potato, kraut or prune), $7 per dozen Halushki.
Takeout Phone Number: 412-829-2261
Website: www.facebook.com/StJohnOrthodoxEastPitt


When: Ash Wednesday & every Friday throughout Lent (EXCEPT March 30) including Good Friday
Start Date: 2/22/2012
End Date: 4/6/2012
Time: 4 p.m. – 7 p.m.
Menu & Cost: $8.50 for fried and baked fish dinners and sandwich platters ($7.50 for seniors). Also available: shrimp, pizza, macaroni and cheese, Haluski, weekly specials and some gluten free items. Eat in or take out.
Website: www.stjosephschool-verona.org/


When: Fridays Feb. 24 through March 30
Start Date: 2/24/2012
End Date: 3/30/2012
Time: 4 p.m. – 8 p.m.
Location: Parish Center
Menu: Hand-Breaded Fried Cod, Baked Cod, Shrimp, Soup, Sides & Dessert
Cost: $10 adult, $8 Seniors, $5 Children
Takeout Phone Number: 724-625-1665, Ext. 9 (Orders taken on Fish Fry Fridays between 2 p.m. & 7 p.m. Pick up after 4 p.m.)
Website: fishfry.saintkilian.org


When: Ash Wednesday & every Friday throughout Lent
Time: 12 p.m. – 7 p.m.
Website: stmalachypgh.org/


When: Ash Wednesday & every Friday throughout Lent
Start Date: 2/22/2012
End Date: 4/3/2012
Time: 11 a.m. to 7:30 p.m.
Menu: Printable Menu & Prices
Takeout Phone Number: 412-221-9771
Website: http://www.stmarycecil.org


When: Every Friday throughout Lent
Start Date: 2/17/2012
End Date: 3/30/2012
Time: 4 p.m. – 7 p.m.
Menu & Cost: Adults & carry outs $9, Children 6-10 $5, 5 yrs and under FREE; Baked or pan fried fish fillet, scalloped potatoes or french fries, green beans, Spanish rice, coleslaw, bread, drink & homemade dessert.
Website: www.st-marys-herman.net/index.shtml


When: Every Friday throughout Lent including Good Friday at St. Mary’s Parish Center
Start Date: 2/24/2012
End Date: 4/6/2012
Time: 4:30 p.m. – 7 p.m.
Menu & Cost: $8 for adults, $4 for children under 10. Choice of baked fish, fried fish or shrimp. Baked potato, french fries or mac & cheese. Coleslaw or applesauce and roll, punch or coffee included. Youth group will be selling homemade desserts.
Takeout Phone Number: 724-543-5151
Website: www.stmaryourladyofguadalupe.org/


When: Ash Wednesday & every Friday throughout Lent
Time: 2:30 p.m. – 7:00 p.m.
Menu & Cost: Seafood dinners (fried or baked fish and shrimp), $7 fish sandwiches, $5 pasta dinners (homemade marinara sauce, garlic breadsticks), Haluski, macaroni and cheese, coleslaw, pizza, french fries, homemade pierogies (potato and cheese or sauerkraut).
Takeout Phone Number: 412-271-9676
Website: stmauriceschool.org


When: Ash Wednesday & every Friday throughout Lent. Fish fry runs from September through May.
Time: 11 a.m. – 7 p.m.
Menu & Cost: Fried fish sandwiches and dinners, baked fish, jumbo shrimp, fried clams, crab cakes, stuffed flounder with crab meat, and lots of sides including steak fries, coleslaw, roll, pierogies, potato pancakes and much more!
Takeout Phone Number: 412-462-1743
Website: www.facebook.com/StMaxParish


When: Fridays Feb. 24 through March 30
Start Date: 2/24/2012
End Date: 3/30/2012
Time: 11 a.m. – 1 p.m. and 4 p.m. – 7 p.m.
Menu: Fish, Pierogies and more!
Website: www.stpatrickparish.net/


When: Friday March 23, 2012
Time: 10 a.m. – 7 p.m.
Menu & Cost: Fish Dinner (fish and 2 sides) and pop or water $8, Fish Sandwich and french fries $5, Wing Ding Dinners with sides $5, Dessert $1, Sides $1.50 (fries, macaroni and cheese, coleslaw, green beans).
Takeout Phone Number: 412-431-2166


When: Every Friday throughout Lent
Time: 11 a.m. – 6:30 p.m.
Menu & Cost: Fish dinners, shrimp dinners, crab dinners and baked fish dinners for $8. All dinners include coleslaw and french fries. We also have fried zucchini strips, soups, Haluski, macaroni & cheese and delicious homemade cakes and pies.
Takeout Phone Number: 724-258-7792


When: Every Friday throughout Lent except Good Friday
Start Date: 2/24/2012
End Date: 3/30/2012
Time: 4:30 p.m. – 7 p.m.
Menu: Baked Cod or Fried Cod Dinner, Vegetables, Choice of Assorted Salads (Tossed Salad, Cole Slaw, Fruit Salad, Apple Sauce), French Fries or Macaroni & Cheese, or Potato Pancakes/Pierogies, Rolls and Butter, Beverage
Cost: Adult Dinners – $9.00; Children – $4.00; Children Under 5 – Free; Fish Sandwich – $6.00; Extra Sides – $1.00; Extra Pierogies – 3 for $1.50, 8 for $3.00, 12 for $5.00; Cheese Pizza Slice $1.00

Takeout Phone Number: (Orders for takeout begin at 3 p.m.) 412-364-8999 or Order Online
Website: http://home.catholicweb.com/saintsebastianparish/


When: Every Friday throughout Lent & Good Friday
Start Date: 2/24/2012
End Date: 4/6/2012
Time: Every Friday (4:30 p.m. – 7:30 p.m.) & Good Friday (3:30 p.m. – 6:30 p.m.)
Menu & Cost: $9 for adult dinners. Dinners include choices of: fried or baked cod, fried shrimp or shrimp scampi. Side choices of: fresh cut french fries, baked potato or macaroni & cheese. Coleslaw or applesauce. Soup choices: Boston clam chowder or tomato Florentine. $6 for fish sandwich. Bread and drink for dine in guests only. A la carte menu is also available.
Takeout Phone Number: 412 367-9001 Ext 506
Website: www.stteresachurch.com/


When: Ash Wednesday & every Friday throughout Lent
Time: 3:30 p.m. – 7 p.m.
Menu & Cost: Fried fish dinners, baked fish dinners, sautéed crab cakes, jumbo shrimp, stir fry veggies over rice, chicken planks. Also featuring a la carte items including fish sandwiches, Haluski, mac & cheese, pierogies, pizza and much more!
Takeout Phone Number: 412 462-8164
Website: http://sttheresemunhall.org/


When: Every Friday throughout Lent except for Good Friday
Start Date: 2/24/2012
End Date: 3/30/2012
Time: 4 p.m. – 7 p.m.
Menu: Jumbo hand-beer battered fish sandwich, baked Nantucket cod, pasta featuring local restaurant Pepperoni’s homemade tomato sauce, butterfly shrimp, locally-made pierogies by the Ponzio family, homemade clam chowder, child-sized fish sandwich and many other Lenten favorites.
Takeout Phone Number: 412-851-9176
Website: stvals.org


When: Every Friday throughout Lent
Start Date: 2/24/2012
End Date: 3/30/2012
Time: 3 p.m. – 7 p.m.
Menu & Cost: $8.50 for adults, $7.75 for seniors, $4.50 for children. Dinners include fried or baked fish, coleslaw, roll, coffee, lemonade, dessert and your choice of: pierogies, macaroni & cheese, Haluski, french fries or baked potato. $6.50 for fish sandwich.
Takeout Phone Number: 724-312-4088
Website: www.ssppbeaver.org


When: Ash Wednesday & every Friday throughout Lent
Start Date: 2/22/2012
End Date: 4/6/2012
Time: 12 p.m. – 7 p.m.
Menu & Cost: Fish dinners, fish sandwiches, shrimp dinners, crab cake dinners, seafood platters, “catch of the day” dinners, french fries, pierogies, haluski and clam chowder.
Takeout Phone Number: 412-331-0600
Website: www.trinitysheraden.com


When: Every Friday throughout Lent
Start Date: 2/24/2012
End Date: 4/6/2012
Time: Regular Hours: 4 p.m. to 7 p.m.; Good Friday Hours: 3 p.m. to 6 p.m.
Menu & Cost: Baked or Fried Fish; Fish Sandwich: $6; Homemade Sides: $1 each – Macaroni and Cheese, Haluski, Cole Slaw, French Fries; Dinner Combo (fish and two sides) – $8; Eat In includes Beverage and Homemade Dessert

Takeout Phone Number: 724-230-0866
Website: www.trinitychurchlb.net


When: Every Friday throughout Lent EXCEPT Good Friday
Time: 4 p.m. – 7 p.m.
Website: unionvilleumc.org/


When: Every Friday throughout Lent
Start Date: 2/24/2012
End Date: 4/6/2012
Time: 4 p.m. – 7 p.m.
Menu & Cost: $3 baked fish sandwich, $1.50 Haluski and $1.50 macaroni and cheese.
Takeout Phone Number: 724-448-5691
Website: upperburrelltownshipfire.com/


When: Every Friday throughout Lent
Time: 4 p.m. – 8 p.m.
Menu & Cost: $9 Fish dinner with one side; $9 six shrimp dinner with one side; $9 two crab cake dinner with one side. Sides include: french fries, onion rings, pierogies or mac and cheese. All dinners include coleslaw. All items are available a la carte.
Takeout Phone Number: 724-695-8866


When: Every Friday throughout Lent
Time: 11 a.m. – 7 p.m.
Menu & Cost: Fish and Shrimp dinners. Sides available: Macaroni & cheese, Haluski, french fries, coleslaw and pierogies.
Takeout Phone Number: 412-384-9450


When: The first Friday of every month; Lenten take-out menu every Wednesday and Friday throughout Lent
Time: First Friday of every month (6 p.m. – 10 p.m.); Lenten every Wed. & Fri. (5 p.m. – 9 p.m.)
Menu & Cost: $12 all you can eat. Fish sandwiches, fries and coleslaw $7. Pierogies $3. Seafood and white pizza, fish melt, and more!
Takeout Phone Number: 412-931-9954
Website: www.westviewvfw.com/


When: Fridays throughout Lent including Good Friday
Start Date: 2/24/2012
End Date: 4/6/2012
Time: Fridays throughout Lent (4 p.m. – 7 p.m.) & Good Friday (12 p.m. – 7 p.m.)
Menu & Cost: Fish and Shrimp Dinners; also serve Crab cake dinners Mac & Cheese, Shrimp Cocktail, and soup of the day. Ladies Auxillary serves Haluski, 7 pierogies as well as a bake sale.
Website: wilkinstwp303.com


When: Every Friday throughout Lent at the American Legion Post 474
Start Date: 2/24/2012
End Date: 4/6/2012
Time: 4 p.m. – 8 p.m.
Menu & Cost: Adults $10, kids $6. Fried fish sandwich dinner with macaroni and cheese, coleslaw, beverage and dessert. Eat in or carry out. *There will be a Chinese auction & 50/50 with autographed items by Bam Margera and much more!
Website: www.myzeliepark.org/index.html

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