If you’re looking for a fresh twist on the traditional burger, be sure to try out this recipe from the Giant Eagle Market District.

Salmon Burgers With Dill

Serves: 2
Prep time: 15 minutes
Cook time: 6-8 minutes

Ingredients:

• 10 oz. boneless, skinless salmon fillet
• 3 tbsp. tartar sauce
• 1 tbsp. chopped fresh dill
• ¼ tsp. salt
• ¼ tsp. pepper
• 2 sesame seed rolls

Sliced red onion, spinach leaves and mayo or lemon mayo for garnish

Directions:

1. In a food processor place the salmon, tartar sauce, dill and salt and pepper.

2. Using the pulse button, blend the ingredients together until very coarsely ground.

3. Form two patties and refrigerate for at least an hour.

4. Grill or broil on medium heat until cooked through, about 6-8 minutes.

5. Spread bun with mayo and garnish salmon burger with sliced red onion and spinach leaves.