Thanksgiving is a little over a week away and if you’re looking for a new dish to impress your family and friends, be sure to try this one from the Giant Eagle Market District!

Butternut Squash and Gruyere Casserole

Serves: 5-8
Prep Time: 15 min.
Cooking Time: 50 minutes


  • 2.5 lbs Buttternut Squash, peeled, thinly sliced
  • ½ lb Gran Cru Gruyere, shredded
  • 1 Tbls Unsalted butter, diced
  • 1 cup Market District Chicken Stock
  • 1 cup Heavy Cream
  • 6-8 leaves Fresh Sage, minced
  • 2 tsp Sea or Kosher Salt
  • 2 tsp Fresh ground black pepper
  • ½ tsp Market District Apple Pie Spice


1. Preheat oven to 350°F.

2. Toss all ingredients together in a bowl until evenly coated.

3. Grease a 9×9 baking dish and press squash into dish and pour any remaining liquid over the top.

4. Cover with aluminum foil and bake in the oven for 35-40 minutes until squash is tender..

5. Uncover and bake until the top is golden brown about 10 additional minutes.

6. Enjoy.

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