Thanksgiving is a little over a week away and if you’re looking for a new dish to impress your family and friends, be sure to try this one from the Giant Eagle Market District!

Butternut Squash and Gruyere Casserole

Serves: 5-8
Prep Time: 15 min.
Cooking Time: 50 minutes

Ingredients:

• 2.5 lbs Buttternut Squash, peeled, thinly sliced
• ½ lb Gran Cru Gruyere, shredded
• 1 Tbls Unsalted butter, diced
• 1 cup Market District Chicken Stock
• 1 cup Heavy Cream
• 6-8 leaves Fresh Sage, minced
• 2 tsp Sea or Kosher Salt
• 2 tsp Fresh ground black pepper
• ½ tsp Market District Apple Pie Spice

Directions:

1. Preheat oven to 350°F.

2. Toss all ingredients together in a bowl until evenly coated.

3. Grease a 9×9 baking dish and press squash into dish and pour any remaining liquid over the top.

4. Cover with aluminum foil and bake in the oven for 35-40 minutes until squash is tender..

5. Uncover and bake until the top is golden brown about 10 additional minutes.

6. Enjoy.