Heinz Red Zone: Smoked Turkey Reuben Sandwiches
PITTSBURGH (KDKA) — Impress your friends at your next football-watch party with this delicious recipe from Rania Harris!
This week on the Steelers Huddle, Rania is making Smoked Turkey Reuben Sandwiches in the Heinz Red Zone!
Don’t forget to tune into the Steelers Huddle show each Saturday after the 11 p.m. news on KDKA-TV for more of Rania’s recipes!
STEELERS HUDDLE “Heinz Red Zone Recipe”: Smoked Turkey Reuben Sandwiches
- ¾ cup Heinz mayonnaise
- ½ cup Heinz chili sauce
- 3 tablespoons Heinz sweet relish
- 8 slices rye bread
- 4 tablespoons unsalted butter – room temperature
- ½ pound shredded Swiss cheese
- ½ pound sliced smoked turkey
- 1 cup well-drained uncooked sauerkraut
In a small bowl, stir together the mayonnaise, chili sauce and relish. Set aside while making the sandwiches.
Butter one side of each of the rye bread slices with the butter. Turn the bread slices over and spread each slice evenly with the dressing.
Sprinkle the Swiss cheese over four rye bread slices. Lay the turkey over the cheese, dividing evenly. Spread the sauerkraut over the turkey. Top with the remaining bread slices, buttered side out. Press down firmly.
Heat a non-stick griddle over medium high heat. Carefully transfer the sandwiches to the griddle and grill, occasionally pressing down gently. Grill until the underside is golden and then carefully turn the sandwiches to continue grilling on the other side until the golden and the cheese has melted. Flip the sandwiches and grill for just a couple of minutes longer.
Serve with Heinz dill pickles and Heinz spicy brown mustard