Potato Perogie Casserole Turns 11-Year-Old into SPAM® Kid Chef of the Year

According to a press release, “Carly Terensky of Pennsylvania has won the Great American SPAM® Championship recipe contest with a SPAMASHED™ Potato Perogie Casserole.”

Here’s the recipe!

SPAMASHED™ Potato Perogie Casserole

2 (24-ounce) tubs Hormel™ Country Crock® Homestyle mashed potatoes

2 cups shredded Cheddar cheese

1 cup sour cream

1 (12-ounce) can SPAM® Classic, diced and sautéed

1 small onion, diced and divided

1/3 cup melted butter, divided

9 lasagna noodles, cooked and cooled

Preheat oven to 350 °F. Grease a 9 x 13-inch baking pan. Heat potatoes according to package directions. Spoon hot potatoes into large bowl. Add cheese, sour cream, 3/4 of SPAM® Classic and onion; mix well. Spread 2 tablespoons butter into bottom of dish. Place 3 lasagna sheets in single layer over butter. Spoon 1/3 of potato mixture over noodles. Repeat layers twice. Pour remaining butter over the potatoes. Sprinkle with reserved SPAM® Classic. Cover with aluminum foil. Bake 30 to 40 minutes or until hot. Let stand 10 minutes before slicing. Serves 12.

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