Potato Perogie Casserole Turns 11-Year-Old into SPAM® Kid Chef of the Year
According to a press release, “Carly Terensky of Pennsylvania has won the Great American SPAM® Championship recipe contest with a SPAMASHED™ Potato Perogie Casserole.”
Here’s the recipe!
SPAMASHED™ Potato Perogie Casserole
2 (24-ounce) tubs Hormel™ Country Crock® Homestyle mashed potatoes
2 cups shredded Cheddar cheese
1 cup sour cream
1 (12-ounce) can SPAM® Classic, diced and sautéed
1 small onion, diced and divided
1/3 cup melted butter, divided
9 lasagna noodles, cooked and cooled
Preheat oven to 350 °F. Grease a 9 x 13-inch baking pan. Heat potatoes according to package directions. Spoon hot potatoes into large bowl. Add cheese, sour cream, 3/4 of SPAM® Classic and onion; mix well. Spread 2 tablespoons butter into bottom of dish. Place 3 lasagna sheets in single layer over butter. Spoon 1/3 of potato mixture over noodles. Repeat layers twice. Pour remaining butter over the potatoes. Sprinkle with reserved SPAM® Classic. Cover with aluminum foil. Bake 30 to 40 minutes or until hot. Let stand 10 minutes before slicing. Serves 12.