Weight Watchers Recipes: Hot Pepper Pretzels & Mini Chocolate Chip Cookies
Just because you're on a diet doesn't mean you have to sacrifice flavor! Here's two delicious recipes from Weight Watchers!
Hot Pepper Pretzels Recipe:
Ingredients:
- 5 oz unsalted pretzel(s), about 4 cups, mini size
- 2 tsp salted butter, melted
- 4 tsp soy sauce
- 1 tsp cayenne pepper
- 1 tsp garlic powder, with parsley
- 1 tsp table salt
Instructions:
1. Preheat oven to 350ºF.
2. Toss the pretzels with butter, spread on a baking pan and bake 5 minutes. Sprinkle with soy, cayenne, garlic powder and salt; toss. Bake 2 minutes. Cool completely. Yields about 2/3 cup per serving.
Mini Chocolate Chip Cookies
Ingredients:
- 2 Tbsp salted butter, softened
- 2 tsp canola oil
- 1/2 cup(s) packed brown sugar, dark-variety
- 1 tsp vanilla extract
- 1/8 tsp table salt
- 1 large egg white(s)
- 3/4 cup(s) all-purpose flour
- 1/4 tsp baking soda
- 3 oz semi-sweet chocolate chips, about 1/2 cup
Instructions:
1. Preheat oven to 375ºF.
2. In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
3. In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
4. Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.
