The America Loves Bacon Tour will be at Station Square on Saturday afternoon.
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
Try out this great dish from Chef Anthony Marino at your next tailgating party.
It’s International Bacon Day! And who wouldn’t want to celebrate everyone’s favorite meat candy?!
Primanti’s has a new sandwich and it’s pretty much everything you could ever want between two slices of bread.
Have you tried the Taco Bell breakfast?
Several new menu items were unveiled Friday at PNC Park, and one of them includes a grilled cheese sandwich that Jason Grilli would be proud of.
For many people, it would be hard to imagine making bacon any better. It’s considered one of the most versatile foods on the planet – ready to go for breakfast, lunch, dinner and even dessert!
Pittsburgh police arrested a Troy Hill couple after the six children in their home were found living in filthy conditions.
While it may not look like it outside right now, spring officially arrives tomorrow. With the promise of warmer weather on the way, here’s four great salad recipes from the Giant Eagle Market District!
KDKA-AM’s Larry and Joh talk to Jared Lordon, co-founder of Allegheny City Smokehouse about their smoked meats venture.
You don’t have to live in the Big Apple to enjoy the immense taste of it. Even if the Giants aren’t your team, Big Apple Burgers will taste great to fans from all regions.
There’s nothing quite like the smell and taste of sizzling bacon, but don’t be surprised if it takes a bigger hit on your wallet.
When it comes to tailgating, grilling is a must. As a simple crowd pleaser, kabobs have infinite variations. This version combines a rich, smoky and sweet bourbon glaze with the sweet-tart flavor of pineapples and […]