Food and Drink
It’s Easter time, which to many of us also means it’s Peeps time.
As we all know, April 15 is income tax day. A tax on whiskey in 1794 led to rebellion, in western Pennsylvania.
You guys, there is an ice cream festival this weekend!
If you’re looking for a refreshing beverage to go with a meaty sandwich, try this Bourbon Smash by Chef Anthony Marino!
This weekend my dreams came true — er, my food dreams. I found myself in a room filled with tables of delicious food and it was free and I could eat as much as I wanted (or at least as much as was socially acceptable).
Starbucks plans to turn more of its cafes into a destination for beer and wine in the evenings.
Make plans to attend eat. drink. Pittsburgh Saturday, February 8 and enjoy a culinary escape and sample food and spirits from around Pittsburgh.
Looking for a festive cocktail for your holiday parties? Try out these recipes, including Chandon ‘Pour On the Fun’ Holiday Punch, Stormy Morning and others!
I have found the true reason for the season! Meet the gobblerito, Thanksgiving dinner + burrito.
Last night, Twitter basically exploded as the Pittsburgh episode of “Bizarre Foods America” with Andrew Zimmern aired on the Travel Channel.
People of Pittsburgh: I have found a new way to eat a pierogi. Behold, the pierogi pasty.
There are few things as uniquely Pittsburgh as the pierogi — from the racing pierogies at PNC Park, to churches selling them as fundraisers.
Iron Maiden isn’t just a band anymore — now it’s a beer.
Hundreds showed up to taste a little bit of the ‘Burgh at Heinz History Center’s Hometown-Homegrown event.
Soggy ground kept the land movers still today, but it’s only a momentary pause for a project that is now in high gear.