Ski or snowboard into one of these ski resort restaurants and fill up with lamb chops, bison burgers and beef tenderloins before carving up the rest of the mountain.
Need a tasty, healthy side dish to take to a holiday party? Try this simple, delicious side dish from Elise the Diva Chef!
As the holidays approach, Pittsburgh Police are warning delivery drivers to take extra precautions when delivering food to people.
Thanksgiving day at Light of Life Mission is about more than just a meal.
The holidays came early for nearly 400 Pittsburgh people who are homeless.
There’s a good chance the commercial for the Pop Chef might have caught your eye. It’s a little hand-held device that is supposed to allow you to simply press, pop, and eat fantastic looking treats in seconds.
A Beaver County man and woman are facing some 20-different charges, after police say they held victims in an apartment, forced them to strip naked, and at one point stole their food and cooked it.
It is still three days until Thanksgiving and nearly 100 people got together this morning to assemble gift baskets of food. They will be passed out in the north side communities.
I have found the true reason for the season! Meet the gobblerito, Thanksgiving dinner + burrito.
Last night, Twitter basically exploded as the Pittsburgh episode of “Bizarre Foods America” with Andrew Zimmern aired on the Travel Channel.
We know we’re not supposed to feed our dogs table scraps but so many of us do it anyway, but there are five specific things you really need to be concerned about, some even veterinarians didn’t know about until recently.
At prestigious Cornell University, Professor Brian Wansink has students eating, well, dog food. It’s one of a variety of experiments, the rest dealing with people food, on what influences our eating without us even realizing.
Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.
Impress your friends at your next tailgating party with this recipe from Rania Harris!
This week on the Steelers Huddle, Rania is making Ginger-Glazed Beef Kabobs in the Heinz Red Zone!