This week, Rania Harris is in the Pittsburgh Today Live kitchen making fresh pasta. She also shows us how to prepare a tasty Sausage, Ricotta and Mozzarella Lasagna.
Chef Bill Fuller, of the big Burrito Group, loves cooking with all kinds of fresh food made with fresh ingredients. So, this week he is in the Pittsburgh Today Live kitchen whipping up a recipe with fresh pasta.
In this week’s Cooking Corner segment, Market District Chef John Gruver stops by with a tasty recipe for fresh pasta with summer veggies!