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Gretchen McKay

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Maple Syrup & Porter-Poached Apples Recipe

If you’re looking for a delicious new recipe to try, be sure to try this one that the Post-Gazette’s Gretchen McKay demonstrated today on PTL!


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Thanksgiving Leftover Recipes

It’s never to early to start planning out how you’re going to use up those Thanksgiving leftovers. Gretchen McKay from the Pittsburgh Post-Gazette stopped by Pittsburgh Today Live to show off three great leftover recipes.


(Photo Courtesy: Pittsburgh Post-Gazette)

Gretchen McKay Recipe: Pasta & Chicken In Pumpkin Cream Sauce

If you enjoy pumpkin recipes, you’ll want to give this from the Pittsburgh Post-Gazette’s Gretchen McKay today!


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Hatch Chile Enchiladas Recipe

If you like Mexican food, be sure to try out this recipe in your home today!


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Swedish Rhubarb Crumble Recipe

Gretchen McKay from the Pittsburgh Post-Gazette stopped by PTL today to show off this great recipe for Swedish Rhubarb Crumble!


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Dark Chocolate Mousse Recipe

Gretchen McKay from the Pittsburgh Post-Gazette stopped by PTL on Thursday to show off a great recipe she found in “Fine Cooking Chocolate: 150 Delicious and Decadent Recipes” (Taunton Press, 2013, $17.95)


(Photo Credit: KDKA)

Holiday Appetizer: Shrimp Wonton Crisps With Asian Pesto

If you’re planning a holiday party, don’t forget about the appetizers. Gretchen McKay, food enthusiast and writer for the Pittsburgh Post-Gazette, is here with us today making one of her favorite appetizers. SHRIMP WONTON CRISPS […]