Jason Capps
Cabin Fever Parties Recipe: Roasted Duck & Swiss Chard Tortelloni
If you’re hoping to ward off Cabin Fever this winter, invite your friends over and try this great recipe from Bella Sera’s Jason Capps!
Holiday Prosciutto Roll Recipe
With all the Christmas cookies, appetizers, cakes and pies, eating healthy during the holidays be a challenge; but Jason Capps from Bella Sera says it’s still possible with his recipe for a winter salad roll!
During a visit to the Pittsburgh Today Live, he shared this recipe for a wonderful winter salad roll with prosciutto!
PTL Links: September 15, 2011
Some of today’s topics include:
Jason Capps’ Recipe: Classic Apple Cobbler
Jason Capps, of Bella Sera, stops by the Pittsburgh Today Live kitchen with a tasty recipe for apple cobbler!
Chef Jason Capps: Roasted Corn & Three Bean Salad
Chef Jason Capps, of Bella Sera, stopped by Pittsburgh Today Live to talk more about how he is raising money for a local charity, and during his visit he showed how to make one of his tasty recipes!
PTL Links: June 16, 2011
Some of today’s featured guests and topics include:
Jason Capps: Fresh Strawberries With Mint & Balsamic Vinegar
Jason Capps, the owner of Bella Sera Trattoria in Market Square, stops by Pittsburgh Today Live to talk more about how his restaurant will be taking part in a nationwide celebration of Robert Mondavi, whose commitment to the wine industry helped to develop it into what it is today. He also whips up a tasty recipe.













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