Jason Capps

Cabin Fever Parties Recipe: Roasted Duck & Swiss Chard Tortelloni

If you’re hoping to ward off Cabin Fever this winter, invite your friends over and try this great recipe from Bella Sera’s Jason Capps!

2012/01/06

Holiday Prosciutto Roll Recipe

With all the Christmas cookies, appetizers, cakes and pies, eating healthy during the holidays be a challenge; but Jason Capps from Bella Sera says it’s still possible with his recipe for a winter salad roll!

During a visit to the Pittsburgh Today Live, he shared this recipe for a wonderful winter salad roll with prosciutto!

2011/12/02

PTL Links: September 15, 2011

Some of today’s topics include:

Click here for more of today’s links!

2011/09/15

Jason Capps’ Recipe: Classic Apple Cobbler

Jason Capps, of Bella Sera, stops by the Pittsburgh Today Live kitchen with a tasty recipe for apple cobbler!

2011/09/15

PTL Links: August 18, 2011

Some of today’s topics include:

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2011/08/18

Chef Jason Capps: Roasted Corn & Three Bean Salad

Chef Jason Capps, of Bella Sera, stopped by Pittsburgh Today Live to talk more about how he is raising money for a local charity, and during his visit he showed how to make one of his tasty recipes!

2011/08/18

PTL Links: June 16, 2011

Some of today’s featured guests and topics include:

Click here for more of today’s links!

2011/06/16

Jason Capps: Fresh Strawberries With Mint & Balsamic Vinegar

Jason Capps, the owner of Bella Sera Trattoria in Market Square, stops by Pittsburgh Today Live to talk more about how his restaurant will be taking part in a nationwide celebration of Robert Mondavi, whose commitment to the wine industry helped to develop it into what it is today. He also whips up a tasty recipe.

2011/06/16