Find out how to plan the perfect holiday menu from Chef Kate Cunning, culinary commentator for the East Coast Wine Geeks Podcast.
Are you looking for a way to spend Mother’s Day with all of your favorite ladies? Why not make a tasty brunch? Chef Kate Cunning offers some great recipes that you can whip up with plenty of time to enjoy the company of all of the moms you are celebrating.
Passover is a yearly festival celebrated by people of the Jewish faith to mark remembrance of the story of the Exodus when the Israelites were freed from their Egyptian slavers. The date for passover is based on the Gregorian calendar and changes from year to year, falling on March 25 to April 2 this year. One of the most important observations during the Passover is that no leavened flour or grain can be consumed. For that reason, many recipes and food traditions have developed around recipes that are made this way. Whether you observe Passover every year or are new to Jewish traditions these adaptations on Passover favorites from local Chef Kate Cunning are sure to have you ready for the season.
Spending time in the kitchen is a great way to bond with kids. It encourages creativity and helps to develop math skills and dexterity. Here are some easy meals that, with a little bit of supervision, you can make with your kids. Chef Kate Cunning understands cooking for kids, so much so that she teaches it. “I love cooking and want to show people of all ages what fun it can be,” she said. “At my cooking demonstrations, I always strive to show recipes that families can enjoy making together.” Here she’s done just that with three easy recipes for you and your family to enjoy any time.
From old-fashioned barbecue to upscale Pan-Asian cuisine, these five chefs offer different types of food for your enjoyment. However, they all have one thing in common, and that is personality.