(Photo credit: Simon and Schuster)

Roasted Lamb Recipe From “The Way We Ate”

Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.


(Photo Courtesy of Rania Harris)

Rania’s Recipes: Lamb 2 Ways & Tomato Mozzarella Salad

Rania Harris stopped by Pittsburgh Today Live to show off some great new recipes that you can make in your home today!