Rachael Ray shares ideas from her new Book “Week in a Day” and talks about how she is looking forward to returning to Pittsburgh this weekend.
In this week’s Cooking Corner segment, Market District Chef Ben D’Amico is in the Pittsburgh Today Live kitchen cooking up his holiday recipe for seven fish pasta.
It’s hard to believe, but Thanksgiving is next week! If you’re looking for some delicious side dishes to make on the big day, be sure to check these three out from the Giant Eagle Market District!
If you’re looking for some great new recipes to try, be sure to check out these from Chef Randy Tozzi of Giant Eagle Market District!