Fans that came out to Steelers’ training camp in Latrobe Thursday afternoon got a special treat — a first taste of new, limited edition black-and-gold pierogies, courtesy of Mrs. T’s Pierogies.
Under the watchful eye of Taras Shevchenko, the bard of Ukraine, bubbling pots of cabbage are readied for parish ladies to nimbly wrap around a mix of ground meats for Halupki.
A Beaver County man and woman are facing some 20-different charges, after police say they held victims in an apartment, forced them to strip naked, and at one point stole their food and cooked it.
Last night, Twitter basically exploded as the Pittsburgh episode of “Bizarre Foods America” with Andrew Zimmern aired on the Travel Channel.
People of Pittsburgh: I have found a new way to eat a pierogi. Behold, the pierogi pasty.
Hundreds showed up to taste a little bit of the ‘Burgh at Heinz History Center’s Hometown-Homegrown event.
It seems food lovers are continuing to push boundaries with unexpected food combinations, such as a prosciutto-wrapped Twix bar or baking with bugs.
Sounds and sights to savor. The Farmers’ Market in Market Square offers a taste of the summer season now through October.
Theo Peck, the founder of The Food Experiments, stops by the Pittsburgh Today Live kitchen to preview a cook-off being called the “Pittsburgh Dumpling Experiment.”